Mezcal Indígenas Ancestrales

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Mezcal Indígenas Ancestrales Ancestral mezcal double distillation in clay pot made with wild agaves between 8 to 20 years old. We
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Mezcal
The mezcal is a Mexican alcoholic beverage, 100% of maguey, obtained by distillation of fermented juices with spontaneous or cultivated microorganisms, extracted from mature heads of magueyes or cooked ages, harvested in Mexico. It is an aroma and flavor liquid of the employee maguey, as well as the process of elaboration. Its properties are diversified according to the type of soil, topogr

aphy, climate, water, authorized producer, master mixer, alcohol graduation, microorganisms, among other factors that define the organoleptic sensations produced by each mezcal. In Mexican culture is Mayahuel, who was the Mexican goddess of the Maguey and drunkenness, related to Earth, the vegetable world and fertility, was graphically represented as a young woman with the body painted in blue and peeking for a Peneta de Maguey. The magueyes and mezcales of the indigenous family

The ancestral indigenous family is composed of four different papalome, teaspoon, sprat, oven; Mixtec warriors that honor the Ágavaceae kingdom, each comes from a different maguey and that has the same name. The magueyes are produced naturally, without altering the growth of plants with agrochemicals or fermentation through synthetic bacteria.

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