The Wandering Cellar Door

11/06/2026

🍷 🍇 The Watermark

Our events are a little less frequent these days while I’m out working with venues and clients as a consultant and private sommelier. Though I’ll always lean more into being an enthusiast, rather than a technician, I am loving a renewed energy in sharing wine in a multitude of settings and experiences.

If you want early access, quiet invites and all of the good stuff for our closest wine friends, join the email list. That’s where our events lands first 🍇 Link in bio ⬆️



Creator’s Friend Notebooks

24/05/2026

Always a pleasure to be poured something that hasn’t even made it to the wine list yet, thank you Elise.

This 2025 L.A.S. Vino Chardonnay reminded me of why I have had this winery listed by quite a few of the sommeliers and beverage directors I’ve worked with over the last 10 years.

In the glass, it is super well balanced, highlighted by a mid-palette creaminess with soft stone fruit and citrus characteristics that counter the natural fruit weight.

Wildberry Springs is a 30-year-old Wilyabrup vineyard on gravelly loam soils, featuring all gin-gin clone Chardonnay and is hand-picked and carefully crafted. 50% fermented in amphora and 50% in oak, this super intentional process is about bringing together purity, texture and subtle complexity with a soft, refined finish.
a.s.vino 2025 ‘Wildberry Springs’ Chardonnay
Denham St, Townsville

20/05/2026

I’m sorry, but how fkn good is this 🥂 🌞

Blanc de Blancs
Chablis
Bourgogne Pinot Noir
Côtes du Rhône

Overlooking The Strand, Magnetic Island and Coral Sea

17/05/2026

World Whisky Day 🥃

Yamazaki Distiller’s Reserve
Whisky Fix Us Mai Tai

Too High Bar - 107th Floor

14/05/2026

Old World, New Glass, is an exceptional evening of French varietal wine, presented with a contemporary spin, poured alongside a carefully curated 4-course paired dining experience.

I am so thrilled to have been invited to present these wines alongside the dedicated team at and utilising the incredible portfolio of .

If you’re a French wine enthusiast, come and explore modern interpretations of the classics, if you are French wine curious, then let me share something special with you.

There are only a few tickets left I believe, so jump online to experience this exclusive and intimate event that won’t be repeated.

🎟️ Ticket link in bio…

12/04/2026

08/01/2026

I’ve been thinking a lot about what I want The Wandering Cellar Door to stand for in 2026… and here it is:

This year, I’m on a mission to lift the lid on the myths and mysteries of the wine world. Because I know thay wine doesn’t have to feel intimidating, complicated, or reserved for people who “know the right words.”

Some of the best wines I’ve ever tasted come from small, family-owned wineries you’ll never find on the supermarket shelf and I want more people to discover them without feeling like there’s a test to pass first.

So in 2026 you’ll see more guided tastings, more storytelling, more learning together… and hopefully a few “wow, I didn’t know that!” moments along the way.

Let’s make wine feel welcoming, curious and fun again. 🍷

30/12/2025

So many New Year’s Eve plans across Townsville have had to change thanks to the wet season… but I’m really excited to share that we’ve secured something truly special.

We’ll be hosting an exclusive, fully weather-proof pop-up wine event inside a stunning boutique hotel overlooking The Strand and Magnetic Island. The evening will feature:

🍷 complimentary wine tastings
🎶 live acoustic music
🍽️ catered food
✨ relaxed, intimate vibes — no queues, no crowds
🎇 confirmed views of the fireworks

It’s luxe, comfortable and designed for people who still want to celebrate — without worrying about the weather.

Limited capacity — and I can’t wait to host this beautiful night

https://www.trybooking.com/DIFIQ

22/12/2025

I got to open something pretty special this week — a gift from my dear friends Paul and Mara at Paulmara Estate, and I couldn’t not share it with you all.
The brand new 2024 release of The Mèlèe was bottled only a few weeks ago and it’s already drinking beautifully. A blend of Sangiovese (75%), Shiraz (20%) and just 5% Malbec, it really shows how thoughtful blending can let each grape do its thing. You get that lovely Italian savoury line and structure, plenty of generous Aussie fruit, and just a gentle softening from the Malbec to pull it all together on the palate.

What I love most is how easy it is to enjoy right now. It’s complex and interesting, but not hard work, the kind of wine you can happily open with friends, while knowing it’ll absolutely reward a few more years in the cellar too.

I was lucky enough to share this bottle with a small group of chef mates and supporters of The Wandering Cellar Door. My good friend Pat — who already knows The Mèlèe from earlier vintages — was genuinely blown away by the balance of spice and fruit in this one. Always a good sign.

Paul and Mara, thank you. Not just for the bottle, but for trusting me enough to want my thoughts on something so fresh and so personal to you. That means more than you probably realise.
I’m really looking forward to sharing more of your new releases in the new year and continuing to put wines like this in front of people who love a great story in the glass.

Buy it here now….
https://www.paulmara.com.au/wine/2024-m-l-e

21/12/2025

Check out this superstar in action for our intimate Christmas wine tasting hosted at Victoria Street Boutique Hotel 😍