
07/24/2025
Join our workshop to embark on a comprehensive sourdough journey! Discover the rich history of sourdough starter and the key differences between dried yeast and sourdough starter, along with their unique roles in baking. Master the art of starter maintenance, gaining the skills to care for and maintain your thriving sourdough starter. Learn to troubleshoot common sourdough issues and solve problems that may arise. Additionally, you'll learn essential techniques for mixing, stretching, and folding a mini loaf, which you can take home to ferment and bake. Finally, indulge in a delicious batch of fermented focaccia and explore the many ways to use sourdough discard and an active starter.
Tuesday, August 12 | 1:00 pm - 3:00 pm
Allamakee County Extension and Outreach | 218 7th Ave SE #102 Waukon, IA 52172
Cost $50 per participant; To Sign Up Visit https://www.extension.iastate.edu/allamakee/fermentation-workshops-food-entrepreneur-best-practices?fbclid=IwY2xjawLcw-5leHRuA2FlbQIxMABicmlkETFqWUMyZ3BveEhKTUFZSGRJAR6dpsBChWHkV-O6pqzpZ8TB4Ggsk6piXjVbCtNDbraLGOtHGc-ira4pdsa5qw_aem_RVaWtzzK3HMjp8vHNRYLuA