
04/25/2025
Walloon Wine Dinner Tonight!
The Chateau de la Font du Loup Wine Dinner (Friday 4/25/25)
Anne Charlotte Melia Bachas, Owner/Winemaker from being born under a Foudre (a large wine cask) to overseeing the Estate and Winemaking creating an elegant, pure, pretty style as warm and inviting as Herself & Laurent. Please come and enjoy the amazing wines of Font du Loup with Anne-Charlotte from The Chateauneuf-Du-Pape, grown in the coolest appellation, slow-ripening vines that have drank from the Fountain of The Wolf, for some 100 years.
Amuse Gu**le
Chateau de la Font du Loup, Cotes du Rhone Signature Blanc (2023) Seared Meridian Fennel Frog Leg with Saffron-Piccata Aioli in Sweet Onion Soubise dressed with Tear Drop Sweety Pepper Chiffonade.
Chateau de la Font du Luop, Cotes du Rhone Signature (2021)
Charred Octopus “Escabeche” with Epazote
Chateau de la Font du Loup, Chateauneuf-du-Pape Grandeur Nature (2023) Quail Ballotine with Bear Creek Beet Preserved Quail Egg Sweetbread Forcemeat & Roasted Beet Puree’ & Morel Dust with Sherry Reduction
Chateau de la Font du Loup, Chateauneuf-du-Pape Les Demoiselles (2023) Chef’s Elk Sausage, Homemade Agnolotti Puttanesca with Micro Sorrel Greens
Chateau de la Font du Loup, Chateauneuf-du-Pape (2021)
Lamb Loin on Thyme Roasted & Smashed Bear Creek Fingerling Potatoes with Marchand de Vin
Chateau de la Font du Loup, Chateauneuf-du-Pape Le Puy Rolland Vielles Vignes (2021) House Made Pancetta with Braised Rabbit Loin & Leg Carbonara Coral topped with Bear Creek Beet Micro Greens
Digestif: Chef’s Choice! $149 per person
Reservations are highly recommended.
Thank you for letting the Walloon Village General Store serve you!