09/18/2026
A little Vermont history just landed in our cheese case.
Plymouth Cheese is made at the historic Plymouth Cheese Factory in Vermont, one of the oldest continuously operating cheese factories in the country. With roots tied to President Coolidge’s family and traditional 19th-century cheesemaking, Plymouth still leans into old-world methods, small-batch craftsmanship, and bold, character-filled cheddar.
We’re now carrying five of their cheeses!
🧀 Original Plymouth
Aged 1 year and made from raw cow’s milk, this is the historic Coolidge family recipe. Full-bodied, creamy, tangy, and deeply classic.
🌿 Sage & Herb Cheddar
Savory and aromatic with herbs de Provence, including sage, thyme, rosemary, lavender, and oregano.
🧄 Garlic Peppercorn
A 60-day aged raw milk cheddar with garlic, onion, red pepper, and green peppercorns. Creamy, savory, and just a little peppery.
🔥 Sambal Cheddar
Creamy cheddar marbled with Indonesian sambal for a bright, fruity heat and savory chili kick.
🪵 Hunter
The sharpest of the bunch. Aged more than two years for a firm, slightly brittle texture, natural crystals, and a bold extra-sharp Vermont cheddar flavor.
Five cheeses. One historic Vermont creamery. A whole lot of personality in the cheese case.
Come find your favorite. 🧀🍷
