Jin Brothers Wine & Liquor

07/04/2025

Happy 4th of July, we are open!
12pm to 9:30pm

12/23/2024

Holiday Hours:

12/23/24 (Monday): 11 AM - 9 PM
12/24/24 (Christmas Eve): 10 AM - 10 PM
12/25/24 (Christmas Day): Closed
12/26/24 (Thursday): 12 PM - 9 PM

Wishing you a Merry Christmas and a joyful holiday season!

07/03/2024

Open on July 4th 11:30AM to 9PM.

HAPPY 4th!

06/15/2024

Happy Father’s Day to all fathers! We honor the dedication, love, and sacrifices you make every day. Whether you're working long hours to provide for your family or spending quality time nurturing your children's growth, your efforts do not go unnoticed.

Let's take a moment to express our deepest gratitude for everything you do. Enjoy this special day—you deserve it!

Jin Brothers is open until 9:30 PM.

06/03/2024

https://www.coalitionforresponsiblealcohollaws.com/

Protect New York’s small independently-owned business, prevent underage drinking, and preserve state revenues. Weakening the state’s liquor laws benefits Amazon and multinational businesses while opening the door to incalculable social costs. We can’t let it happen.

04/22/2024

Tequila is typically categorized into several different types or levels based on how it’s aged and processed:

Blanco (Silver or Plata): This is unaged tequila, bottled shortly after distillation or aged for a very short period, usually up to 2 months. It’s known for its clear appearance and crisp, pure agave flavor.

Reposado: This tequila is aged in wooden barrels for a period of 2 months to 1 year. The aging process imparts a smoother taste and adds flavors from the wood, such as vanilla and oak, while still retaining the agave essence.

Añejo: Aged for a longer period than Reposado, typically between 1 to 3 years in oak barrels. This aging process mellows the tequila even further, imparting richer flavors and a smoother finish. Añejo tequilas often exhibit characteristics similar to fine aged spirits like whiskey or cognac.

Extra Añejo (Ultra Aged): This is a relatively newer category introduced in the early 2000s, where tequila is aged for more than 3 years in oak barrels. The extended aging gives it an even deeper color, smoother texture, and complex flavor profile reminiscent of aged spirits like whiskey.

find different styles of tequila here @

04/19/2024

What is Pétillant Naturel wine?
Pétillant Naturel, often abbreviated as “Pét-Nat,” is a type of sparkling wine made using méthode ancestrale. It’s bottled before primary fermentation, allowing carbon dioxide produced by the natural sugars in the grapes to create bubbles. It’s typically known for its lively and slightly fizzy character, and it can be made from various grape varieties.

What is the Pét-Nat flavor profile?
Pétillant Naturel wines can have a range of flavors depending on the grape variety used and the winemaking techniques employed. They often exhibit a lively acidity, along with fruity and floral notes. Since they’re made with minimal intervention, their flavor profiles can be pretty diverse, ranging from crisp and refreshing to more complex and nuanced.

This wine is a delightful choice for any spring or summer day.

Find this wine here

04/13/2024

The difference between two beautiful white wines from Italy: Falanghina & Gavi

Falanghina and Gavi are both white wine grape varieties, but they come from different regions in Italy and produce wines with distinct characteristics.

1. Falanghina:
- Origin: Falanghina is primarily grown in southern Italy, particularly in Campania. It’s believed to be an ancient grape variety with a long history in the region.
- Characteristics: Falanghina wines are typically crisp, refreshing, and aromatic. They often exhibit notes of citrus, tropical fruits, and floral aromas. The wines are generally medium-bodied with moderate acidity, making them versatile and easy to pair with various dishes.

2. Gavi (also known as Cortese):
- Origin: Gavi is grown in the Piemonte region of northwest Italy, specifically in the area around the town of Gavi in the province of Alessandria. The grape variety used to make Gavi wine is called Cortese.
- Characteristics: Gavi wines are known for their delicate flavors and crisp acidity. They often display notes of green apple, lemon, and almond with a subtle mineral undertone. Gavi wines are typically light-bodied and are praised for their elegance and finesse.

In summary, while Falanghina and Gavi produce white wines, they differ in their origins, flavor profiles, and characteristics. Falanghina wines are known for their aromatic qualities. They are grown in southern Italy, while Gavi wines, made from the Cortese grape, are renowned for their delicacy and are produced in the Piemonte region of northwest Italy.

Find these wines here

04/02/2024

Lorem Ramato Rose (Orange Wine)

Find it here

03/28/2024

The difference between Sangiovese and Chianti.

Sangiovese and Chianti are related terms in the world of wine, but they refer to different things.

1. Sangiovese:
- Sangiovese is a grape variety primarily cultivated in Italy, particularly in the central regions of Tuscany and Umbria.
- It is one of the most widely planted grape varieties in Italy and is known for its high acidity, moderate tannins, and flavors of cherries, plum, and earthiness.
- Sangiovese is used to produce a variety of wines beyond Chianti, including Brunello di Montalcino, Vino Nobile di Montepulciano, and many Super Tuscan blends.

2. Chianti:
- Chianti is a wine region located in Tuscany, Italy, known for producing wine primarily from the Sangiovese grape.
- Chianti wines must contain a minimum of 70% Sangiovese grapes, though many Chianti wines are made with higher percentages of Sangiovese.
- Historically, Chianti was known for its traditional blend of Sangiovese, Canaiolo, and other indigenous grape varieties. However, modern Chianti wines may also include international grape varieties like Cabernet Sauvignon and Merlot.
- Chianti wines can vary widely in style, from light and fruity to bold and structured, depending on factors such as the winemaker’s preferences, the specific subregion within Chianti, and the blend of grape varieties used.

In summary, Sangiovese is a grape variety, while Chianti refers to a specific wine region in Tuscany where Sangiovese-based wines are produced. Chianti wines are primarily made from Sangiovese grapes but can also include other grape varieties, while Sangiovese itself can be used to produce various styles of wine beyond just Chianti.

Find these two wines here at

03/25/2024

Baco Noir is a red wine grape variety primarily grown in North America, particularly in the cooler regions of the United States and Canada. It is known for producing deeply colored, full-bodied red wines with flavors of dark fruit such as blackberry, plum, and cherry, along with notes of spice and sometimes a hint of smokiness. Baco Noir wines often have firm tannins and good acidity, making them suitable for aging. This grape is derived from a cross between F***e Blanche and an unknown Vitis riparia × Vitis labrusca hybrid, created by French grape breeder François Baco in the late 19th century. Baco Noir has found a niche among wine enthusiasts who appreciate its robust character and versatility with food pairings.

Find Baco Noir here

03/12/2024

Just as “classic” Cappelletti offers a wine-infused twist on Aperol, envision this as an artisan-crafted, wine-based substitute for Campari, boasting a slightly gentler alcohol content. Rooted in tradition, handpicked herbs and flowers from the picturesque fields of the Dolomites are delicately infused into regional red wine, yielding a harmonious blend of flavors.

**Cappelletti Spritz**

Ingredients:
- 2 ounces Cappelletti
- 3/4 ounce Fentiman’s Rose Lemonade
- 8 ounces of soda water
- 1 lemon wheel (for garnish)
- Ice cubes

Instructions:
1. Fill a glass with ice cubes.
2. Pour the Cappelletti over the ice.
3. Add the Fentiman’s Rose Lemonade.
4. Top up with soda water.
5. Stir gently to combine.
6. Garnish with a lemon wheel.
7. Serve and enjoy your refreshing Rose Spritz!

Find Cappelletti Vino Aperitivo here