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Wine Events & Retail Shop curated by sommelier Paul Robinson.

10/12/2026

Getting excited for this 🍷dinner one week from tomorrow! Ca del Baio is an iconic estate in Barbaresco for soulful expressions of Asili. They were my first Barbaresco visit over 10 years ago 🙌🏻

A few seats left. Swipe for menu details. Vegetarians are welcome (with advanced notice only). We will be pouring the family’s full portfolio of w**es.

Details & Tickets
www.bottivino.com

10/08/2026

October Passaporto Club visits Montalcino in Tuscany. Opening paragraph:

“For October, we visit Montalcino in Tuscany. Montalcino and their local Sangiovese clone called Brunello, is a unique force in Italian w**e. Their path to prominence was not the result of an enduring history (Veneto) or the appetites of the aristocrats (Piemonte). No, the great story of Montalcinese w**e belongs to the families who worked in obscurity for the benefit of all. In particular, the Biondi Santi family, more on that history later! I am so please to present w**es that showcase the range of
expression from this region, contrasting the breezy north with the sunny south, and the soil/exposure variations at play in the glass. First, a brief overview of Tuscany, its historical footprint and cuisine… “

Taste. Learn. Apply!

09/30/2026

Birthday gifts for a Nerello Mascalese fanatic🔥🙌🏻

stamped paper • dried naturals • reeds • Bottivino gift card • producer stories

**egift

**elover

09/29/2026

After work, Italians gather at their local “bar” to discuss the day while sipping bubbly beverages and noshing on bites. This time honored tradition is known as Aperitivo🥂

What makes for an authentic aperitivo? Flowing vermouth cocktails, local delicacies, and good music!

Presenting pre-packaged food and beverage experiences brought directly to your office or home! Picture your team gathered around a generous spread of antipasti and regional bites, glass and booklet in hand, as sommelier Paul Robinson and Chef Alessandro Campitelli guide you through a curated selection of Italian beverages and regional specialties.

Hey Bay Area! Interested in an authentic aperitivo for your office or home? DM me for a quote

09/24/2026

Underrated!! This past Tuesday, we took a dive into Veneto’s classic w**e regions Soave, Bardolino and Valpolicella.

It was eye-opening to contrast Veneto’s unfortunate reputation for mass-produced w**es with such careful and honest w**emakers like the Grassi siblings, Marco Speri and the Inama’s, among others. All finesse with none of the stylistic flourishes that water down regional identity.

WOTN
⭐️ Roccolo Grassi 2019 Valpolicella Superiore
⭐️ Secondo Marco 2020 Valpolicella Classico

Next up? 10/20 Barbaresco Dinner is selling super fast!

“The education is in the glass”

Francesca Sartori
Inama • Veneto 🇮🇹
GINI Azienda Agricola
Le Fraghe
Azienda Agricola Bussola Tommaso
Secondo Marco

09/23/2026

10/20 Ca del Baio Barbaresco W**e Dinner is on the books!!

On the evening of October 20th, I am so excited to announce a special w**e experience featuring Ca Del Baio, one of Barbaresco’s finest producers! Current generation Paola Grasso will chart the story of her family history in the village of Treiso, as we taste and discover authentic Barbaresco in the glass.

I have called on my friend and chef Alessandro Campitelli to create a Piemontese-inspired menu paired to 6 w**es from the Baio portfolio. If you didn’t know, Alessandro is a chef and certified nutritionist, gaining acclaim for his savant-like pasta slinging abilities🔥

Join us!

• Tuesday 10/20
• 6:00-8:00pm
• 6 w**es + 3 course menu
🎟️ $150 per person

DM me for a link to tickets
Or, ➡️ Bio ➡️ ‘Classes’ ➡️ Barbaresco dinner tickets

Big thanks to Lucidity W**e Merchants for organizing this experience 👏

“The education is in the glass”

Come get some!

09/14/2026

Special ‘First Class’ Discount🔥

Purchase tickets to 9/22 Veneto and receive 15%off your entire purchase! Use PROMO CODE: myfirstclass

Offer expires in 48hrs!! (Wednesday at 11am)

Get ready to explore Venetian history, geography and culture through the glass of 6 ICONIC producers from Soave, Bardolino and Valpolicella. Curious about the history of the Venetian Republic? Or, how Amarone is made? Ever tasted Grand Cru Soave?

This is your opportunity. Act fast!

PROFILE ➡️ CLASSES ➡️ 9/22 VENETO 🎟️

09/11/2026

September w**e club visits Umbria! This is not your typical club…

Bottivino W**e Club explores a new region in Italy every month. Instead of a generic overview, we seek to tell the story of ‘place’ through the glass of exciting producers who work honestly in the vineyard and w**ery.

🗺️ The Passaporto booklet is a detail narrative of the history, geography, climate, soils, cuisine and this sommelier’s personal experiences working with these w**es.

At Bottivino, the education is in the glass.

Vai!

**eclub
**eeducation
**elover

09/07/2026

🍷🔥 Fall Events!

Later this month, we head to the to northeastern Italy for a w**e class on the Veneto’s benchmark appellations of Soave, Bardolino and Valpolicella. In October, I am please to welcome Paola Grasso of Ca del Baio, one of Barbaresco’s great families. We will tell the story of this important appellation through the glass of her families portfolio of w**es, all paired to a hearty 3 course menu by Chef Alessandro.

**eclass
**edinner
**eeducation

PROFILE ➡️ CLASSES ➡️ 🎟️

Address

New York, NY

Telephone

+19173791773

Website

http://bottivino.com/

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