BottiVino

BottiVino Wine Events & Retail Shop curated by sommelier Paul Robinson.

🍷🔥 Fall Events! Later this month, we head to the to northeastern Italy for a w**e class on the Veneto’s benchmark appell...
09/07/2026

🍷🔥 Fall Events!

Later this month, we head to the to northeastern Italy for a w**e class on the Veneto’s benchmark appellations of Soave, Bardolino and Valpolicella. In October, I am please to welcome Paola Grasso of Ca del Baio, one of Barbaresco’s great families. We will tell the story of this important appellation through the glass of her families portfolio of w**es, all paired to a hearty 3 course menu by Chef Alessandro.

**eclass
**edinner
**eeducation

PROFILE ➡️ CLASSES ➡️ 🎟️

Awesome and expansive tasting of the Barbera varietal this past Tuesday. So underrated! From tart and spicy Asti to broo...
09/04/2026

Awesome and expansive tasting of the Barbera varietal this past Tuesday. So underrated! From tart and spicy Asti to brooding and layered Alba, it is surprising the range Barbera is capable of. 🙌🏻

WOTN:
⭐️ Giacomo Conterno Francia 2016 - a beast of a w**e, still developing
⭐️ Braida 2021 Bricco dell’Uccellone - like a sports car, flashy with lots of muscle

Up next?
9/22 Veneto Classico: a dive into the heart of Venetian w**e: Soave, Bardolino and Valpolicella!

Join the conversation…

08/26/2026

Getting excited for Barbera class, a love note of sorts to this impressive varietal. I have had so many standouts over the years and cannot wait to gather many of them this coming Tuesday. We will explore…

altitude
exposure
soils
w**emaking
aging

I’ll paint a portrait of place, but the real education will be in the glass.

3 seats remain…

Profile ➡️ Classes ➡️ 9/1 Barbera

🔥

Bottivino w**e giftsMy goal is to recommend w**es that make sense for the occasion and match the recipients tastes.Inclu...
08/26/2026

Bottivino w**e gifts

My goal is to recommend w**es that make sense for the occasion and match the recipients tastes.

Included
• bottles wrapped in stamped paper
• tied with reeds and garnished with natural
• handwritten note
• w**e description cards included

W**es?
Small family producers, sustainable viticulture, native grapes, honest w**emaking, expressions of place

It’s easy:
fill out the gift form ➡️ follow-up recommendations/phone chat ➡️ select w**es ➡️ pay invoice ➡️ gift ships direct!

**egift
**e


bottivino.com

Veneto is among Italy’s iconic regions. From its roots in the ancient world to the rise of the Venetian Republic, their ...
08/26/2026

Veneto is among Italy’s iconic regions. From its roots in the ancient world to the rise of the Venetian Republic, their culture and products have reached nearly every corner of the world. Today, its w**e reputation has been reinvigorated by a new generation of producers valuing substance over style, a key distinction in this corner of Italy.

In this class, we tell the story of Venetian w**e through the benchmark regions of Soave, Bardolino and Valpolicella, known as the “trio”. We will explore geography, grapes and styles, and chart its tumultuous history, all while sipping 6 w**es from exceptional small producers. Discover authentic Veneto through the glass!

• Tuesday 9/22
• 6:00-7:30
• Altovino - 1358 Mason, SF
• 6 w**es + antipasto Alessandro Campitelli
🎟️ $95pp

Great Italian w**e is about exploring a sense of place in the glass. You don’t have to spend a lot to do this. All it ta...
08/20/2026

Great Italian w**e is about exploring a sense of place in the glass. You don’t have to spend a lot to do this. All it takes is curiosity, patience and a little charcuterie :)

Check out these gems from Sicilia and Piemonte, w**es that loudly personify a sense of place in the glass.

Profile ➡️ News

Passopisciaro Estate on Etna
BONAVITA - Giovanni Scarfone
Dario Serrentino W**emaker - Organic W**es
Ezio Poggio W**ery
Ferdinando Principiano

August w**e club heads to the Veneto🔥We visit the areas of Soave and Valpolicella through the glass of three producers: ...
08/13/2026

August w**e club heads to the Veneto🔥

We visit the areas of Soave and Valpolicella through the glass of three producers: Inama, Secondo Marco and Roccolo Grassi.

Passaporto booklet is a snapshot of Venetian culture, history and geography, with close attention paid to the rise, fall and rise again of these prestigious w**emaking areas.

Why this club?
Italian w**e is about discovering culture. Learn a little about the geography, climate, cuisine and dedicated artisans like Marco Speri, the Grassi’s and Inama’s… and the experience in the glass is so much more revealing, and rewarding.

Bottivino W**e Club details can be found in my BIO or feel free to DM me directly🔥

Francesca Sartori
Inama • Veneto 🇮🇹
Secondo Marco
Lucidity W**e Merchants
Chambers & Chambers

Another great night with fellow Nebbiolo fanatics. This time at Barberio in the Mission. All agreed the Oddero 2004 Mond...
08/12/2026

Another great night with fellow Nebbiolo fanatics. This time at Barberio in the Mission. All agreed the Oddero 2004 Mondoca was singing beautifully, showing the richness and depth of Monforte d’Alba fruit. The 2018’s were restrained and fragrant, with Roagna taking the lead. The 1964’s were a little tired and slightly flawed, yet still enchanting to experience in the glass. Great to see NYC legend Ken Vastola!

Frank Giaimo
Ken Vastola
Gence Alton

New class on the books for September 🍷🙌🏻🗺️ Read on…Barbera is one of northern Italy’s iconic grapes. From its home in Pi...
08/12/2026

New class on the books for September 🍷🙌🏻🗺️ Read on…

Barbera is one of northern Italy’s iconic grapes. From its home in Piemonte, Barbera has the most vineyards of any other grape in the area, even Nebbiolo. Yet, it has developed a reputation as a workhorse “everyday” varietal for the lunch table, often playing second fiddle to Barolo and Barbaresco. Those in the know, know different.

Presenting a unique retrospective tasting experience of this important varietal, told through the glass of 8 of its greatest practitioners. If you have ever loved Barbera, this is your chance to taste some of the very best being made today. We will explore history, characteristics in the vineyard and w**ery, benchmark appellations and tell stories of producers who have elevated this grape to noble status.

• 9/1/26
• 6-7:30pm
• 8 w**es + antipasto Alessandro Campitelli
• Altovino | 1358 Mason, SF

🎟️ DM or link in BIO

“The education is in the glass”

New class on the books! Barbera is one of northern Italy’s iconic grapes. From its home in Piemonte, Barbera has the mos...
08/06/2026

New class on the books!

Barbera is one of northern Italy’s iconic grapes. From its home in Piemonte, Barbera has the most vineyards of any other grape in the area, even Nebbiolo. Yet, it has developed a reputation as a workhorse “everyday” varietal for the lunch table, often playing second fiddle to Barolo and Barbaresco. Those in the know, know different.

Presenting a unique retrospective tasting experience of this important varietal, told through the glass of 8 of its greatest practitioners. If you have ever loved Barbera, this is your chance to taste some of the very best being made today. We will explore history, characteristics in the vineyard and w**ery, benchmark appellations and tell stories of producers who have elevated this grape to noble status.

➡️ Events for 🎟️

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