Ginja9

Ginja9 A Portuguese Tradition Loved by All
Delight in the discovery of Ginja9, Ginja ( Portuguese for sour The mildly viscous texture is complemented by a dry finish.

Delight in the discovery of ginja9, Ginja ( Portuguese for sour cherry ) is a popular liqueur in Portugal that embraces history and divine taste. This ancient tradition dates back to the Portuguese monks of the XVII century in which sour cherries, also known as 'morello cherries’ were infused in alcohol and lightly sweetened. The result is a dark raspberry colored liqueur, the aromas of fresh Bing

cherries through and through. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form. Ginja9, is one of the finest sour cherry liqueurs because of it's infusing process which takes twelve months, and in addition contains no added artificial coloring or preservatives and is a 100% natural. Pair with dark chocolate cups for a sweeter indulgence.

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