11/03/2026
HOLIDAY ENTERTAINING IS COMING. LET’S TALK ABOUT THE IMPORTANT STUFF. (THE COCKTAILS.)
We’re not saying it’s time to deck the halls just yet, but it IS time to start thinking about what you’ll be serving when the holiday guests arrive. You know, the ones you actually invited. And possibly a few you didn’t.
We’ve got two ideas to get things stirring!
THE MISTLETOE KISS
Pretty, festive, a little tart and just the right amount of peppermint mischief.
1½ oz Broadbent White Porto
1 oz cranberry juice
¼ oz Wood Stove Kitchen Candy Cane Sparkle syrup
½ oz fresh lime juice
1 oz sparkling water
Shake everything except sparkling water with ice. Strain over ice, top with bubbles and garnish with cranberries and rosemary.
THE FIRESIDE WHITE PORTO
For those who prefer their holiday cheer served warm and their social obligations served sparingly.
2 oz Broadbent White Porto
3 oz warm apple c***r
¼ oz Wood Stove Kitchen Gingerbread Cocktail Syrup
Squeeze of fresh orange
Warm c***r, syrup and orange. Remove from heat, stir in Port and serve with a cinnamon stick and orange peel.
One is ready to party. The other has claimed the comfy chair and isn’t moving.
We’ve got all three main ingredients waiting here with us!
So, what’s your holiday personality? Are you: TEAM MISTLETOE or TEAM FIRESIDE?
Shop Small. Sip Well.