10/22/2026
Yes, I know. Beaujolais Nouveau has a reputation: bubblegum in a bottle, rushed out the door weeks after harvest, more marketing stunt than w**e. I’m not here to argue, but it’s a lovely reason to host a tasting and gathering in Ancram.
Join us for a tasting that shows you the rest of the story. Alongside the Nouveau (because tradition is tradition, and it’s kind of fun), we’ll pour the Beaujolais that actually deserves your attention: real Gamay from real crus, plus a white to keep things honest. The lineup comes from titans of the Kermit Lynch portfolio, and no, we’re not naming names yet. We’ll pair it all with French-inspired bites.
As a thank-you to my dearest regulars, anyone who has purchased a case from F&F this past year is invited to join as my guest. Please email me at [email protected] and I’ll save you a spot. Otherwise reservations can be made through link in bio!
Come for the nostalgia. Stay because, it turns out, Beaujolais was serious all along.
