Mission Winery’s Wine & Dine

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Mission Winery’s Wine & Dine

With an elegant atmosphere and a passion for culinary excellence, we invite you to savor every sip and bite with us.

Cheers to memorable moments at Mission Wine & Dine.

11/07/2025

It’s National Fry Day! 🍟
Our chefs are feeling festive and have whipped up a trio of hand-punched French fries just for the occasion:
👉 Garlic Brew Pub
👉 Old Bay
👉 Classic Cut

But they didn’t stop there—they’ve also created a few house-made ketchups to go with them.

Come celebrate National Fry Day with us and snack on some seriously good spuds

07/06/2025

A hot June day in New Mexico deserves something light, crisp, and absolutely refreshing… like a glass of our Bubbly Blanc 🥂☀️

Whether you’re cooling off in our Nob Hill tasting room or taking a bottle to enjoy on the patio, these bubbles are the perfect companion for sunny afternoons and easy conversations.

Bright, delicious, and made by our expert winemaker Jessica Montano Beecher — it’s everything summer sipping should be.

Come by Wine & Dine and treat yourself to a glass (or two). You’ve earned it. ✨

06/06/2025

Rosé in hand, lobster rolls on the table, and that unmistakable Nob Hill glow in the air — it’s always a good time at Wine & Dine by Mission Winery.

Whether you’re stopping by for a light bite, settling in for a date night, or just need a moment to treat yourself, our warm hospitality, vibrant flavors, and curated wine list make every visit feel like a mini getaway. From fresh salads and buttery lobster sliders to our crisp, fruit-forward rosé — it’s the kind of experience you’ll want to come back for again and again.

New here? We can’t wait to welcome you.
Your table is waiting — come sip, savor, and stay awhile. 🍷✨

04/06/2025

Looking for the perfect way to slow down and savor the day? Come into Wine & Dine and treat yourself to our thoughtfully crafted charcuterie board—loaded with fine cheeses, cured meats, seasonal accoutrements, and house-made touches.

Pair it with a glass of our 2022 Cabernet Franc, a bold yet elegant wine with layers of dark fruit, subtle spice, and a smooth finish that lingers just right. It’s the kind of pairing that invites good conversation and even better vibes.

Join us in Nob Hill and unwind with great wine, great food, and even better company.
Cheers to simple pleasures done exceptionally well. 🍷🧀

31/05/2025

Tonight only: Oysters Rockefeller at Mission WINE & DINE! 🦪✨

Indulge in the ultimate coastal luxury tonight with our chef’s special Oysters Rockefeller—plump, briny Pacific oysters topped with a savory blend of spinach, parsley, garlic, and Pernod, finished under a broiler until golden and bubbly. Each oyster is served piping hot, accompanied by a wedge of lemon for the perfect balance of tang and creaminess.

Why you’ll love it:

Freshness you can taste

Rich, savory topping: Our Rockefeller mix is made in-house from scratch—think tender spinach, aromatic herbs all folded into a buttery, cheesy finish.

Wine pairing perfection: Complement these decadent oysters with our 2022 Sauvignon Blanc—its bright acidity and subtle citrus notes cut through the richness, making every mouthful pop. Red lovers, try a glass of our 2021 Garnacha for a silky, berry-forward contrast.

📅 Tonight Only (May 31, 2025)
⏰ Served from 4 PM until we sell out.

Gather your friends—or make it a date night—and join us at WINE & DINE! The crackle of the broiler, the scent of garlic and herbs, and the pop of chilled wine are waiting. See you this evening at Mission Winery!

26/05/2025

Have you tried our Chile Relleno Corn Dog yet? 🌶️🌽⁠

It’s the perfect blend of nostalgic fair food and New Mexico flavor—an asadero cheese-stuffed green chile, battered and fried to golden perfection. Just the right kick of heat, melty cheese, and a satisfying crunch in every bite.⁠

Start your visit to Mission Wine & Dine with this crave-worthy snack, then stay for the wine, cocktails, and all the unbeatable Nob Hill vibes.⁠

23/05/2025

Let’s talk about duck wings—⁣but not just any duck wings.

At Wine & Dine by Mission Winery, we’re serving up rich, tender duck wings lacquered in our house-made sticky Asian sauce. It’s the perfect balance of savory, sweet, and umami with a subtle heat that keeps you coming back for more. The skin is crisped to perfection, the meat falls off the bone, and the flavors? Like nothing else in ABQ.

Bold, unique, and unforgettable—these aren’t your average wings. Come grab a plate and taste what everyone’s talking about. Pair them with one of our craft cocktails or a glass of our bold red for the ultimate flavor combo.

17/05/2025

Saturdays are for slowing down, catching up, and soaking it all in—preferably with a glass in hand. 🍷✨

Come spend your Saturday with us at WINE & DINE in Nob Hill, where our crew rolls up the garage doors and brings the outdoors in. The natural light floods our beautiful dining room, the breeze drifts through, and the vibes are just right.

Whether you’re sipping a craft cocktail, enjoying a glass of our locally made wine, or diving into one of our chef-driven dishes—there’s no better way to day drink than while people-watching in the heart of Nob Hill.

Grab your friends, claim your table, and let the weekend work its magic.

16/05/2025

🚨 Calamari Lovers, This One’s for You! 🦑✨

Have you tried the calamari at Wine & Dine yet? If not, you’re missing out on what many call the best calamari in Albuquerque—and there’s a rich story behind it.

This iconic dish dates all the way back to Smiroll’s International Cuisine (1974–2000), where it was the top seller. Chef Seth Beecher was gifted the original recipe by the legendary Louise Smeraglia herself, and he brought it to life again at his celebrated restaurant Ambrozia Global Cuisine in Old Town (2001–2009).

Now, it lives on at Wine & Dine by Mission Winery, still honoring its roots and still wowing guests. Crispy, tender, and served with our signature tomato concassé beurre blanc—it’s more than a dish, it’s a taste of local restaurant history.

Come see what the legacy is all about. 💫

15/05/2025

🚨 Almost Gone Alert! 🚨

Our beloved 2021 Garnacha—crafted with heart, heritage, and a whole lot of passion by winemaker Jessica Montaño Beecher—is down to its final bottles. This vintage is something truly special: lush raspberry and strawberry notes, soft tannins, and a silky finish that makes every sip unforgettable.

If you haven’t had a chance to enjoy this beauty, now’s the time. Come savor it by the glass in our Nob Hill restaurant WINE & DINE then grab a bottle to take home before we roll out the 2022.

✨ Bonus: it pairs perfectly with several of our chef-driven menu favorites. So bring your appetite and toast to one phenomenal vintage—before it’s gone.

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Opening Hours

Monday	16:00 - 21:00
Tuesday	16:00 - 21:00
Thursday	16:00 - 21:00
Friday	16:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 20:00

Website

http://Www.missionwinerynm.com/restaurant/

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