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Pescavore, Wildly Responsible

Pescavore is about the ocean and the balance between its health, yours, and the livelihoods of those

At Pescavore, we start with the highest quality, responsibly-caught Ahi Tuna to make our handcrafted jerky. We use premium marinades and whole cuts, then apply the age-old tradition of natural wood smoking. Our small batch process creates a delicious tuna jerky full of flavor, texture, protein, and nutrients, with less residual salt and sugar than traditional jerky. Available in three artisanal fl

avors: Caribbean Jerk, Smokey Pokey and Island Teriyaki. Perfect for on the go, Keto and Paleo friendly, or a tantalizing addition to your favorite recipe.

05/11/2025

A new pair of studies is shining a light on how important Alaska po***ck are to the state.

28/10/2025

Better for you. Better for the planet. Freedom fish 🇺🇸

A new wild Alaska po***ck food service creation from Trident Seafoods has captured the "People's Choice" award at the Alaska Symphony of Seafoods in Seattle.

23/10/2025

⚠️ 𝐁𝐞𝐰𝐚𝐫𝐞 𝐭𝐡𝐞 𝐭𝐫𝐞𝐚𝐜𝐡𝐞𝐫𝐨𝐮𝐬 𝐥𝐨𝐜𝐚𝐥𝐬 ☠️

🏄‍♂️

𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐬𝐧𝐚𝐜𝐤. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐬𝐰𝐞𝐥𝐥. 🌊
𝘚𝘶𝘳𝘧 𝘴𝘮𝘢𝘳𝘵, 𝘦𝘢𝘵 𝘸𝘪𝘭𝘥. 🐟

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22/10/2025

𝐓𝐮𝐧𝐚 𝐭𝐚𝐬𝐭𝐞𝐬 𝐛𝐞𝐭𝐭𝐞𝐫 𝐛𝐲 𝐭𝐡𝐞 𝐛𝐞𝐚𝐜𝐡. 🌴
Can’t get there today? Find the space in your mind’s eye.
𝐓𝐞𝐚𝐫. 𝐏𝐮𝐬𝐡. 𝐄𝐧𝐣𝐨𝐲. 🐟

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21/10/2025

Reposted with permission from .143
Megan Wallace — a Bering Sea fisherman from Alaska ❤️🦀 and 𝑀𝗼𝗱𝗲𝗿𝗻 𝗙𝗲𝗺𝗶𝗻𝗶𝘀𝗺, 𝗱𝗲𝗳𝗶𝗻𝗲𝗱. ✨

🌊 𝐄𝐦𝐛𝐫𝐚𝐜𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐭𝐨𝐫𝐦. 𝐅𝐨𝐫𝐠𝐢𝐧𝐠 𝐡𝐞𝐫 𝐬𝐭𝐫𝐞𝐧𝐠𝐭𝐡. 💪
They build the women born — or made — in Alaska just a little different. Rough and tumble, but always 𝗺𝗶𝗻𝗱 𝘆𝗼𝘂𝗿 𝗺𝗮𝗻𝗻𝗲𝗿𝘀. 💯

RESHARE 🔁 .143

“𝐈 𝐧𝐞𝐯𝐞𝐫 𝐝𝐫𝐞𝐚𝐦𝐭 𝐨𝐟 𝐬𝐮𝐜𝐜𝐞𝐬𝐬. 𝐈 𝐰𝐨𝐫𝐤𝐞𝐝 𝐟𝐨𝐫 𝐢𝐭.”
They might not have seen the long nights, the uphill battles, or the constant hustle —
but they 𝘀𝗲𝗲 𝘁𝗵𝗲 𝗿𝗲𝘀𝘂𝗹𝘁𝘀. Every step was 𝗲𝗮𝗿𝗻𝗲𝗱.

(Can you guess which rain gear sets are hers? 💙💚💜🧡)

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21/10/2025

🌎 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐟𝐫𝐨𝐦 𝐏𝐞𝐬𝐜𝐚𝐯𝐨𝐫𝐞 📌

Helping to demystify the mysterious since 𝟐𝟎𝟏𝟑 — but our team brings a few lifetimes of direct experience that preceded that. 😉

While the United States harvests over 𝟑 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐦𝐞𝐭𝐫𝐢𝐜 𝐭𝐨𝐧𝐬 of wild seafood each year, industry analyses show that a significant portion is exported for processing — often to countries like China or Vietnam — and then re-imported for sale to American consumers. Some studies estimate that as much as 𝟒𝟎% 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐰𝐞 𝐢𝐦𝐩𝐨𝐫𝐭 was originally 𝐔.𝐒.-𝐜𝐚𝐮𝐠𝐡𝐭 before taking that long, costly journey. 🌊

That’s exactly why we’ve 𝐢𝐧𝐯𝐞𝐬𝐭𝐞𝐝 𝐢𝐧 𝐨𝐮𝐫 𝐒𝐚𝐧𝐭𝐚 𝐂𝐫𝐮𝐳 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐲 — developing new and unique shoreside processing capabilities that keep American-caught fish 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧-𝐦𝐚𝐝𝐞. The result: lower emissions, stronger traceability, and more good jobs in coastal communities. 🇺🇸✨

𝐊𝐧𝐨𝐰 𝐲𝐨𝐮𝐫 𝐬𝐨𝐮𝐫𝐜𝐞. 𝐂𝐡𝐨𝐨𝐬𝐞 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐜𝐚𝐮𝐠𝐡𝐭 𝐚𝐧𝐝 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐔𝐒𝐀 𝐰𝐡𝐞𝐧𝐞𝐯𝐞𝐫 𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞.

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19/10/2025

🌍 𝐈𝐟 𝐭𝐡𝐞𝐫𝐞’𝐬 𝐨𝐧𝐞 𝐭𝐡𝐢𝐧𝐠 𝐭𝐡𝐚𝐭’𝐬 𝐚𝐛𝐬𝐨𝐥𝐮𝐭𝐞𝐥𝐲 𝐭𝐫𝐮𝐞 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝’𝐬 𝐭𝐮𝐧𝐚 𝐟𝐢𝐬𝐡𝐞𝐫𝐢𝐞𝐬 — it’s that the amount of disinformation is almost as vast as the oceans themselves. 🌊

🎣 𝐖𝐡𝐚𝐭’𝐬 𝐞𝐪𝐮𝐚𝐥𝐥𝐲 𝐭𝐫𝐮𝐞 is that tuna are essential to global food security — not only for high-income nations but for millions of coastal and island communities that depend on them for both nourishment and livelihood. Sustainable management and transparent, science-based markets are the bridge between conservation and human dignity.

From debates over microplastics and mercury to the misuse of so-called eco-labels like the 𝐌𝐚𝐫𝐢𝐧𝐞 𝐒𝐭𝐞𝐰𝐚𝐫𝐝𝐬𝐡𝐢𝐩 𝐂𝐨𝐮𝐧𝐜𝐢𝐥, which too often certify exploitation while penalizing responsible harvesters — 𝐜𝐥𝐚𝐫𝐢𝐭𝐲 𝐦𝐚𝐭𝐭𝐞𝐫𝐬.

Whether you’re a citizen scientist, a conscious consumer, or an industry participant determined to anchor your actions in credible data, @𝐢𝐬𝐬𝐟.𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥 remains one of the most trustworthy sources in the world.

🔗 𝐏𝐚𝐝𝐝𝐥𝐞 𝐨𝐯𝐞𝐫 𝐭𝐨 𝐭𝐡𝐞𝐢𝐫 𝐩𝐚𝐠𝐞 and explore the link in bio to learn more about the real story of tuna — the species that sustains both people and planet. 🐟

📌 REPOST .official

Tuna species — especially skipjack, yellowfin, bigeye, and albacore — are a vital food source for millions of people and fundamental to the global economy. In 2023, the catch of major commercial tuna stocks totaled about 5.2 million tonnes, underscoring tuna’s importance in human nutrition.

ISSF is committed to working with fishers, seafood companies, scientists, and policymakers to sustain tuna stocks across the oceans as a healthy, natural food source for generations to come.

At the link in their bio, explore their work to ensure effective, science-based management of global tuna resources.

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18/10/2025

🍂 𝐅𝐚𝐥𝐥 𝐛𝐚𝐜𝐤, 𝐛𝐮𝐭 𝐧𝐞𝐯𝐞𝐫 𝐨𝐟𝐟 𝐭𝐫𝐚𝐜𝐤.

👖 𝙋𝙤𝙘𝙠𝙚𝙩 𝙨𝙣𝙖𝙘𝙠: 𝐬𝐞𝐜𝐮𝐫𝐞𝐝 ☑️
⛰️ 𝐀𝐝𝐯𝐞𝐧𝐭𝐮𝐫𝐞: 𝙚𝙣𝙜𝙖𝙜𝙚𝙙 🐠 🌬️

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18/10/2025

12 years into the startup sprinting marathon, a 𝐪𝐮𝐢𝐞𝐭 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝐛𝐫𝐮𝐧𝐜𝐡 at home feels like a rare luxury. 🕊️

If you’re looking to make your weekend great with a simple indulgence — try our 𝐡𝐚𝐧𝐝-𝐬𝐦𝐨𝐤𝐞𝐝 𝐰𝐢𝐥𝐝 𝐭𝐮𝐧𝐚 over avocado toast, a few sprouts, and a twist of lemon. 🍋

Rich in nourishing 𝐎𝐦𝐞𝐠𝐚-𝟑𝐬 and 𝐕𝐢𝐭𝐚𝐦𝐢𝐧 𝐃, it’s a small ritual that can lift your mood in any weather. 🌤️

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16/10/2025

🌊 𝐖𝐢𝐥𝐝 𝐟𝐢𝐬𝐡 𝐢𝐬 𝐭𝐡𝐞 𝐨𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐬𝐮𝐩𝐞𝐫𝐟𝐨𝐨𝐝.
For over 𝟏𝟓𝟎,𝟎𝟎𝟎 𝐲𝐞𝐚𝐫𝐬, humans have drawn strength from the sea — long before farms or factories shaped what we eat. 🌍🐚

💧 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐧𝐮𝐭𝐫𝐢𝐞𝐧𝐭𝐬 𝐢𝐧 𝐞𝐯𝐞𝐫𝐲 𝐬𝐭𝐫𝐢𝐩:
• Omega-3 fatty acids for heart + brain health
• Vitamin D for immune and mood balance
• B-vitamins + selenium for energy and repair
• Complete amino acids — the building blocks of life 🧬

Balanced. Bioavailable. Designed by nature — not a lab. ⚡

As we move toward a healthier America, built on fewer artificial ingredients and more real nourishment —
𝐏𝐞𝐬𝐜𝐚𝐯𝐨𝐫𝐞 stands for simplicity.

Pure. Elegant. 𝐖𝐢𝐥𝐝𝐥𝐲 𝐧𝐚𝐭𝐮𝐫𝐚𝐥. 🌴

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16/10/2025

💪 𝙆𝙚𝙚𝙥 𝙡𝙞𝙛𝙚 𝙨𝙞𝙢𝙥𝙡𝙚.
𝙀𝙖𝙩 𝙘𝙡𝙚𝙖𝙣. 𝙈𝙤𝙫𝙚 𝙤𝙛𝙩𝙚𝙣. 𝙎𝙩𝙖𝙮 𝙬𝙞𝙡𝙙. 🌊

🦈 Pescavore makes healthy affordable — real protein, real seafood, no compromise.

🐟🌬️ 𝐓𝐞𝐚𝐫. 𝐏𝐮𝐬𝐡. 𝐄𝐧𝐣𝐨𝐲.

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