
26/07/2025
🥃 Whisky on the Titanic�
The Titanic was more than a ship. It was a floating hotel, and no expense was spared. First-class passengers were served everything from oysters to ci**rs, and whisky was definitely on the list. While no bottles have ever been recovered from the wreck, menus and stock lists suggest single malts and blends were poured freely in the grand dining rooms.
Brands weren’t named, but Scotch was popular with the elite of the time. Somewhere deep in the Atlantic, those bottles still rest. Uncorked, untouched. A dram lost forever. And perhaps the finest one never drunk.
💬 Source: Titanic Menus Archive – Titanic Foundation
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