Olivia Food.ng

10/03/2025

The Many Uses of Maize in Your Kitchen!

Maize is a versatile grain that serves as the base for many delicious and nutritious meals. You can use it to make:

Pap (Akamu, Ogi, Koko) – A smooth, fermented maize porridge enjoyed as breakfast with milk, sugar, or honey.

Corn Flour – Used for making snacks, pancakes, and thickening soups.

Cornmeal (Tuwo Masara) – A staple dish served with soups.

Boiled or Roasted Corn – A tasty, natural snack.

Popcorn – A light and crunchy treat.

Instead of just supplying raw maize, I can also provide ready-made pap (Akamu) in different flavors and packaging, making it easy for you to enjoy fresh, homemade pap without the stress of preparation!

Place your order today and enjoy premium-quality maize products hassle-free!
Contact info. Whatsapp/ call 07065156616 Olivia Food.ng

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10/03/2025

HOW TO MAKE SOY MILK AT HOME.

Ingredients..
* 4 cups of soya beans
* 2 litres of clean water
* 2 cups of dates also known as dabino (optional) or
* 1 cup of sugar (optional)..i.e if you won't be using dates,,
* Vanilla flavor..

Preparation.
Step1- Pick out the spoilt beans and discard it..in a clean container,soak the soya beans for atlist 8hrs or overnight..
NOTE: if you are using dates,pick out the seeds and also soak it overnight in a separate container.

Step2- Use your hands,rubb the beans and wash it clean to get rid of the beans coat..Also wash the dates.

Step3- If you have a good blender at home,, blend it smooth,,but if not, you can take it for commercial grinding. Add your clean water and sieve it using a chiffon cloth into a clean pot and set it on fire on medium heat..
Note: Do not cover the pot to avoid spillage,scoop out foam when it becomes too much and allow it cook for atlist 30-40mins on medium heat.

Step4- Turn off the fire and add ur Vanilla flavor and allow it cool....
Note: if you did not add dates to the soymilk,,You can add in your sugar at this point,stir and allow it to cool.

Step5- Using a chiffon cloth,sieve it once more and it is really to be consumed...
Pour in your desired jar , refrigerate and enjoy 🍟🥛🍸

Chat me up on 07065156616 to buy and waybill you soyabean of any quantity to your location. Local and international delivery available @ Olivia Food.ng

08/03/2025

In this post, we'll discuss the differences between baking powder and baking soda, their functions in baking, and how to store them properly.

•••

Baking isn’t just about following a recipe; it’s a precise science where each ingredient plays a specific role to create the ideal texture, rise, and flavor in your baked creations.

Two key leavening agents commonly used in baking are baking soda and baking powder. Knowing how they differ can significantly impact the outcome of your baked goods.

1. Baking Soda (Sodium Bicarbonate)

What is it?

Baking soda is a basic chemical compound known as sodium bicarbonate. It needs an acid to trigger its leavening power.

How does it work?

When baking soda reacts with an acidic component like lemon juice, yogurt, or vinegar, carbon dioxide gas is produced. This causes the batter or dough to rise rapidly, which means you need to bake it immediately after mixing.

Role in baking:

Baking soda is perfect for recipes with acidic elements, such as buttermilk, sour cream, or molasses. It's commonly found in pancakes, quick breads, and certain cookies.

2. Baking Powder

What is it?

Baking powder is a combination of baking soda, an acid (usually cream of tartar), and a starch to prevent it from clumping. It comes in two varieties: single-acting and double-acting.

How does it work?

Single-acting baking powder releases gas once it's mixed with liquid. Double-acting baking powder, however, releases gas twice: once when mixed and again when heated. This allows for a more gradual rise and more flexibility in the baking process.

Role in baking:

Baking powder is a go-to for recipes that lack acidic ingredients. It's commonly used in cakes, muffins, and biscuits where a more delicate rise is needed.

Choosing the Correct Leavening Agent

Follow the Recipe:

Always stick to the leavening agent the recipe calls for, as swapping one for the other can drastically alter the result.

Ingredient Balance:

The leavening agent depends on the recipe’s acidity. Baking soda is ideal for acidic mixtures, while neutral or alkaline recipes benefit from baking powder.

Storage Tips:

Store both baking powder and baking soda in sealed containers in a cool, dry area to maintain their effectiveness over time.

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Conclusion:

Both baking soda and baking powder are critical ingredients in baking. Understanding how they work and when to use each will help you achieve the right rise and texture in your baked goods, whether it's fluffy pancakes or perfectly risen cakes.

End of lesson.

As usual, I hope this helps.

Credit neme's kitchen

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26/01/2025

We are now accepting orders for our annual procurement of local natural spices, which we dry and grind to fulfill customer requests. These orders are primarily shipped to Canada, the UK and the USA via air or sea cargo. Will you be added to our customer list?

27/12/2024

14/08/2024

A recipe for Ofensala (white soup)

Condiments:

.Chicken or meat of your choice Stockfish Smoked Titus fishUziza seedsUziza leaves Crayfish Pepper (fresh yellow and red)Salt Seasoning cubes (knorr)Onions pounded yam for thickener

Procedure:

Wash your meat, stockfish, season with salt, maggi, onions and pepper
Cook till it produces some juice
Then add some water, add your peeled washed small yam(cut into tiny piece)
Cook until yam is soft,take out yam and pound.
Mould it into the pot
Add ur washed dry fish.
Add your crayfish
Add your pounded pepper with onions
Your pounded uziza seed
By then, the yam has melted. Last to be added is your uziza leaves,
taste for salt and seasoning
Enjoy with pounded yam or any swallow balls of your choice.

You may want to prepare and enjoy this food above but don't have the needed foodstuffs and you're too busy to source them. Why not reach out to Olivia Food.ng on 07065156616, to source and supply all your foodstuffs needs. So you can concentrate on other things.

05/07/2024

"Unlocking New Market Opportunities" with Olivia Food.ng . We source and deliver high quality food items to Nigerians, Home and Abroad. See some of our Canadian based customer's orders below!!! Call or chat us on 08064775778 for enquires. We expect your calls soon. Thanks
# Nigeriansindiaspora





# workingclassmums

29/06/2024

We are here again!!!!!
Trust us to supply you all your food stuff needs.
We source and deliver Nigerian food stuffs of your choice to any location within and outside Nigeria.
In any quantity we source and deliver Nigerian food items like
Palm oil
Palm kernel oil
Coconut oil
Kulikuli oil
Egusi
Ogbono
Bitter leaves
Uziza leaves
Local spices
Iru
Ogili
Ugba/ ukpaka
Stock fish
Any type of dry fish
Dry kpomo
Ofada rice
Cocyam
Any food items of your choice.

Just call or WhatsApp 08064775778

05/08/2023

We Buy and Deliver Healthy Foodstuff To Nigerians, Home and Abroad. For any Foodstuff of your choice eg. Crayfish, Dryfish, Stockfish, Egusi, Ukwa, Iru, etc. Reach us by calls or Whatsapp chats on 08064775778.
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02/08/2023

27/07/2023

Shout out to our newest followers! Excited to have you onboard!

For your foodstuffs needs, do call: 07065156616 or send a dm
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27/07/2023

27/07/2023

Are you planning to prepare any of these soups and you don't have the time to go to the market for the ingredients or the items are scarce in your location?
Worry no more!!!
This is why Olivia Foodstuffs venture comes to play. We purchase and deliver food stuffs locally and internationally. Call us on 07065156616. Or send us a dm for more enquiry.
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21/12/2022

A man has stirred mixed reactions online after he kicked against the ideology that a woman must be totally submissive to her husband.

12/09/2022