05/09/2024
One popular Assamese authentic dish is "Masor Tenga" (মাছৰ তেঁজা). It's a sour fish curry made with freshwater fish (usually carp or catfish), tengamora (a type of sour citrus fruit), and various spices. The tengamora fruit gives the dish its unique sour flavor.
Other popular Assamese dishes include:
- "Aloo Pitika" (আলু পিটিকা): a mashed potato dish with mustard oil, onions, and chilies
- "Bhapa Ilish" (ভাপা ইলিশ): steamed hilsa fish in mustard oil and spices
- "Jol Muri" (জল মুড়ি): a spicy snack made with puffed rice, chilies, and mustard oil
These dishes showcase the unique flavors and ingredients of Assamese cuisine!
