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The Fine Wine Experience HK’s largest selection of fine wines at retail, events, cellar, restaurant & lounge.

The Burgundy secret insiders are quietly buying right now. 🍷 When Burgundy royalty starts flagging a new micro-produce...
08/10/2026

The Burgundy secret insiders are quietly buying right now. 🍷

When Burgundy royalty starts flagging a new micro-producer, it’s time to pay attention.

Unlike traditional micro-négoce producers, Nicolas Protin of Domaine Aymon doesn’t just buy grapes—he sources them from the exact same plots he personally farms and cares for all year long. He knows every single vine inside out.

His W**emaking Style? Pure, "low-tech" craftsmanship.

The result? W**es that are pure, clear, fresh, and dangerously drinkable.

The catch? Nicolas produces a mere ~3,000 bottles annually across his entire range.

A small allocation has just arrived in our Hong Kong cellar. DM us to secure your bottles before the rest of the world catches on! 👇

06/10/2026

Stop overcomplicating your w**e glasses. 🍷

Here’s Sora’s ultimate w**e hack: you don’t need a cabinet overflowing with stemware.

1. Small bowls elevate Whites & Ch*****ne 🥂
2. ⁠Big bowls let Reds breathe 🍷
3. ⁠A great Universal glass handles everything else ✨

Drop by our Sai Ying Pun space to check out our stemware collection.

What’s your go-to glass at home? Drop it below! 👇

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**eHacks **eLife **eexperience

Throwing it back to Wednesday for an incredible evening with Domaine Tortochot Domaine Tortochot ! 🍷A big thank you to J...
18/09/2026

Throwing it back to Wednesday for an incredible evening with Domaine Tortochot Domaine Tortochot ! 🍷
A big thank you to Jean-Christophe Bernardin (Jean-christophe Bernardin ) for guiding us through a lineup of 1er and Grands Crus.
The 2020 Chambertin Grand Cru stole the show as our W**e of the Night! Overall, we were impressed by the 2020 vintage. The Gevrey-Chambertin 1er Cru 'Les Champeaux' and Charmes-Chambertin Grand Cru showed remarkable balance and freshness despite the warm vintage.

Cheers to everyone who joined us for another unforgettable w**e dinner! 🥂

**e **eDinner **eexperience

15/09/2026

We took one of the most intense street foods in Hong Kong and put a serious Loire white w**e to the test. 🥢🍾

Here’s why it works:

Garlic vs. Acidity: Razor-sharp Loire Chenin acidity cuts through the intense raw garlic sauce instantly.

Texture & Weight: Chenin’s natural body stands up to the rich, savory noodles without needing residual sugar to hide behind.

The Result: Pure balance and saline minerality that cleanses the palate after every single bite.

What street food should we pair next? Let us know in the comments! 👇

📍 Mongkok, Hong Kong
🍾 Domaine Arnaud Lambert - Saumur Blanc 'Coulée de St-Cyr' 2021

**ePairing **eExperience **eReels HKFoodie LoireValley ColdNoodles

11/09/2026

Dinner starts in 30 minutes, and your white w**e is still warm? Don’t panic—and don’t leave it in the freezer. 🧊🍾

Here’s the ultimate 1-minute w**e hack to chill your bottle fast using basic physics:

1. Grab an ice bucket (or deep bowl).
2. ⁠Add ice, water, AND a generous pinch of salt.
3. ⁠Spin the bottle every few minutes.

Salt lowers the freezing point of water, creating an ice-water bath that cools your bottle up to 3x faster than ice alone.

Save this post for your next last-minute dinner emergency, and drop a 🥂 in the comments if you’ve tried this!

**eHacks **eLife **eexperience

Great w**e, fantastic food, and even better conversation. 🥂Highlights from our recent Finding Value dinner with Linden a...
03/09/2026

Great w**e, fantastic food, and even better conversation. 🥂

Highlights from our recent Finding Value dinner with Linden at Bistrot du Vin! We explored seven outstanding bottles that over-deliver on quality, but the real highlight was the battle between Château Clinet 2016 and Jean-Baptiste Souillard Cornas ‘Les Côtes’ 2019. Our guests loved the Souillard so much we ended up opening five bottles just to keep up—though Clinet still took the crown with six! 🍷

Thank you to everyone who joined the debate, voted, and celebrated these hidden gems with us!

02/09/2026

A huge thank you to everyone who joined us on August 29th to celebrate the 1st anniversary of our Shanghai flagship! 🥂✨

After a year filled with over 25 focused tastings, we took a night off from lectures for pure celebration—enjoying music, great company, and 12 free-flow Ch*****nes and Burgundies.

Linden even surprised guests with a few special pours, including a 2022 Armand Heitz () Chassagne-Montrachet 1er Cru Morgeot in magnum and a 2017 Frédéric Esmonin Mazis-Chambertin.

Thank you all for your incredible support throughout year one. Here’s to year two! 🍷

**eExperience **e *****ne W**eLovers CheersTo1Year

Finding 20+ year-old Burgundy at accessible price points is getting harder every day. But our Fine W**e Specialist Georg...
17/08/2026

Finding 20+ year-old Burgundy at accessible price points is getting harder every day. But our Fine W**e Specialist George dug deep into our cellar to bring you a handpicked selection for HKD 2,000 or less per bottle 🍷✨featuring aged Grand Crus and 1er Crus from top classic producers like Pierre Bourée, Domaine Gérard Raphet, and Maison Roche de Bellene.

His highlights include:
✨ 1987 Pierre Bourée - Latricières-Chambertin Grand Cru (HKD 1,800)
✨1996 Domaine des Lambrays - Morey-Saint-Denis 1er Cru (HKD 1,800)
✨2006 Roche de Bellene - Clos de Vougeot Grand Cru (HKD 1,300)

📲 DM us for the full offer list!

12/08/2026

From wooden blocks as a kid to legendary vintages as an adult. Some things are just meant to be stacked vertically. 🧱🍷

Presenting a true architectural feat: a vertical collection of Château Lafite Rothschild 1995-2018.

📥 DM for pricing. Serious inquiries only (and no, we unfortunately cannot trade for a LEGO set).

**eExperience **eCollector

Is Domaine Jessica Litaud the next cult White Burgundy estate? 🇫🇷✨Our Shanghai team tasted 9 Chardonnays from Domaine Je...
10/08/2026

Is Domaine Jessica Litaud the next cult White Burgundy estate? 🇫🇷✨

Our Shanghai team tasted 9 Chardonnays from Domaine Jessica Litaud last week—from Mâcon village w**es all the way up to 100-year-old vine 1er Crus.

Neal Martin wasn't exaggerating when he called her one of the fastest-rising names in the Mâconnais.

Our Highlights:
* Mâcon-Fuissé 2024: Sets the Litaud's signature tone. Crisp green apple, white flowers, and a pure, tight core driven by high-concentrated salinity.
* Pouilly-Fuissé 1er Cru 'Les Crays' 2024 (The star of the night🌟) : Grapefruit, cool mint, and flinty complexity. Silky on the palate with serious structure. Many guests blind-guessed a top Chassagne-Montrachet!
* Pouilly-Fuissé La Roche 2019 (Debut Vintage): A side-by-side comparison with 2024 proved how age turns her razor-sharp acidity into rich notes of butter, popcorn, and honeyed flint.

From her entry village w**es to top 1er Crus, the overarching signature is pure precision. 🤌

💬 Have you tasted Jessica Litaud’s w**es yet? Let us know your thoughts in the comments! 👇

Address

Shop A, 165-166 Connaught Road West
Hong Kong

Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+85228030753

Website

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