What are the opening hours?

Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 12:00 - 22:00 Sunday 12:00 - 22:00

http://www.finewineexperience.com/

The Fine Wine Experience, Shop A, 165-166 Connaught Road West, Hong Kong (2025)

07/03/2025

🍷🚨 LAST CHANCE TO JOIN BURGUNDY’S GRANDEST CELEBRATION!🚨🍷

Tomorrow, Hong Kong’s wine lovers will gather for an unforgettable evening of rare vintages, legendary winemakers, and the magic of Burgundy. Don’t miss your seat at the table!

📅 SATURDAY, 8 MARCH 2025
🕡 6:30 PM | Island Shangri-La Hong Kong Ballroom
🎟️ HKD 3,280 per seat(Secure yours NOW ⏳)

Bring your most treasured Burgundy and join Allen Meadows, Antoine Amiot, Bertrand Dugat, Christian Clerget & Antoine Lepetit de la Bigne, for an evening of generosity, friendship, and Burgundy at its best.

Toast, laugh, and savor Burgundy’s finest with fellow enthusiasts!

27/02/2025

Jessica Litaud, a rising Burgundy star, crafts expressive whites from underrated Pouilly-Fuissé and Saint-Véran. Trained with legends Ganevat and Guffens-Heynen, she farms organically, harvests by hand, and ages wines in old oak with minimal sulfur—resulting in pure, vibrant bottles layered with terroir.

I recently shared her 2021 Pouilly-Fuissé “Andrea” at Hop Sze—a stunner! Zesty lemon, grapefruit, white flowers, and crushed stones danced alongside their fried shrimp toast and salt-and-pepper squid. My friends still rave about it.

With tiny quantities and soaring demand, these bottles vanish fast. Grab yours now—at this price, for wine this memorable, it’s a steal. DM us to secure your taste of Burgundy magic before it’s gone.

26/02/2025

While Gevrey-Chambertin’s Clos St. Jacques often steals the spotlight, we’re obsessed with Domaine Claude Dugat’s ‘Lavaux St. Jacques’ 1er Cru (1998 & 1999). This under-the-radar beauty bursts with red fruits, dark cherry, and a whisper of oak spice 🍒🌿—paired with a firm structure and stunning length. And the best part? Its quality-to-price ratio will blow your mind!

PLUS… We’re THRILLED to welcome Bertrand Dugat (son of Claude!) to Hong Kong NEXT MONTH! Join us for an exclusive Domaine Claude Dugat Winemaker Dinner (part of the 2025 Fine Wine Experience Burghound Symposium) for a night of legendary sips:
✅ 2020 vintage lineup (including the ‘Lavaux St. Jacques’!)
✅ 2010 Grand Crus revisit
✅ Mature Charmes-Chambertin vintage pair

Don’t miss this chance to taste iconic wines + meet the genius behind them! 🥂

25/02/2025

For our Bourgogne Pinot Noir lovers, this week we received in Prince Florent de Mérode Corton-Bressandes Grand Cru 2006 & 2008. Prince Florent de Mérode is perhaps one of the most discreet names in Burgundy, more of an insider's wine. Located towards the northern limits of the hill of Corton lies the small town of Ladoix, or more precisely Ladoix-Serrigny, which is the most northerly of the Côte de Beaune villages. The Estate, Château de Serrigny, has belonged to the same high Belgian aristocratic family since the late 17th century. This high-walled, moated, and turreted Château is also the major architectural piece of this small town. The family's motto: "Plus d'honneur que d'honneurs!" (More honor than honors!) As you can imagine, the family works their wines with great honor and passion, producing only very few barrels from its six hectares of vineyards, at low yields, across Aloxe-Corton, Corton, Corton-Renardes, Ladoix-Serrigny, Ladoix, and Pommard.

The wines of Prince Florent de Mérode have, for many years, been synonymous with quality that exceeds their modest price. To give you an idea of the quality of their plots, 2.27 hectares of their grand cru plots in Corton, spread across Clos du Roi (0.57 ha), Bressandes (1.2 ha), and Renardes (0.51 ha), were sold to the Domaine de la Romanée-Conti in 2009 after the death of the prince and his wife in 2008. This purchase raised more than a few eyebrows and garnered attention within the wine circle. As a result, their remaining bottles in the market became highly sought after. We are fortunate to offer these bottles this week, and I highly suggest you secure them quickly while they are still available.

24/02/2025

For those François Raveneau devotees out there, we just brought in the vibrant, minerally-driven, and age-worthy Chablis Les Clos Grand Cru 2000.

🍷Search François Raveneau:
finewineexperience.com/wine

I have rarely come across a wine with such impressive richness and texture. It has purity and richness while also maintaining a great balance of raciness and exoticism. My colleague Louis mentioned that Raveneau Le Clos felt akin to enjoying top Juyondai Sake. Perhaps I should try them side by side one day. If you like seafood, Raveneau’s Chablis is an excellent choice for your dinner table, particularly with home-made steamed flowery crabs (yum!)

12/02/2025

🍷 Rare Wine Dinner: An In-Depth Look at Musigny & Chambertin Grand Crus 🍷
📅 Date: Tuesday, 18th March 2025
🕕 Time: 6 PM
📍 Venue: Lebua at State Tower, Bangkok
🎟️ Tickets: HKD 14,500 per seat

Musigny and Chambertin—often considered the two greatest non-monopole grand crus of Burgundy. Are they more alike than we think, or do their differences define them?

In this exceptional rare wine dinner, Allen & Erica Meadows will guide us through a unique side-by-side comparison of Musigny and Chambertin (including Clos de Bèze) across carefully curated vintages, showcasing their depth, structure, and aging potential.

Wines to be served:
🍇 2007 Vintage
Jacques-Frédéric Mugnier - Musigny Grand Cru
Maison Joseph Drouhin - Musigny Grand Cru
Jacques Prieur - Musigny Grand Cru
Denis Mortet - Chambertin Grand Cru
Perrot-Minot - Chambertin-Clos de Bèze Grand Cru Vieilles Vignes
Bruno Clair - Chambertin-Clos de Bèze Grand Cru

🍇 2000–2001 Vintage
Comte de Vogüé - Musigny Vieilles Vignes Grand Cru (2000)
Domaine de la Vougeraie - Musigny Grand Cru (2001)
Armand Rousseau - Chambertin-Clos de Bèze Grand Cru (2000)
Pierre Damoy - Chambertin-Clos de Bèze Grand Cru (2000)

🍇 1988 Vintage
Maison Joseph Drouhin - Chambertin Grand Cru
Maison Louis Jadot - Musigny Grand Cru
This is a rare opportunity to experience these legendary vineyards in direct comparison, with top producers and mature vintages.

📖 Full Programme & Details:
🔗 Visit finewineexperience.com/event

11/02/2025

🍷 The Role of Stems in Red Burgundy Wine Dinner 🍷
📅 Date: Saturday, 15th March 2025
🕕 Time: 6 PM
📍 Venue: Four Seasons Hotel Bangkok
🎟️ Tickets: HKD 3,980 per seat

The use of whole bunch fermentation vs. complete destemming is one of the most debated topics in Burgundy winemaking. From the traditional whole cluster approach to the influence of Henri Jayer’s 100% destemming revolution, the pendulum has swung between these techniques over the decades.

At this special Burghound Symposium dinner, Allen & Erica Meadows will guide us through an insightful exploration of both winemaking styles, tasting wines from producers who adhere strictly to one approach or the other.

Rather than debating superiority, this tasting offers a chance to examine the rationale and impact of these methods across a range of esteemed domaines.

Wines to be served:

2020 Sylvain Cathiard - Vosne-Romanée
2020 Emmanuel Rouget - Côte de Nuits-Villages
2012 Ghislaine Barthod - Chambolle-Musigny 1er Cru ‘Les Gruenchers’
2021 Château de la Maltroye - Chassagne-Montrachet 1er Cru ‘Clos du Château’ Monopole
2017 Harmand-Geoffroy - Mazis-Chambertin Grand Cru
2009 Jean Grivot - Clos Vougeot Grand Cru

2022 Prieuré Roch - Pinot Noir
2021 Laisse Tomber par Bastian Wolber - Bourgogne Hautes-Côtes de Beaune
2020 Domaine de la Cras (Marc Soyard) - Bourgogne Coteaux de Dijon
2012 Dujac - Gevrey-Chambertin 1er Cru ‘Aux Combottes’
2011 Domaine des Lambrays - Clos des Lambrays Grand Cru
2009 Château de la Tour - Clos Vougeot Grand Cru
This interactive tasting is a rare opportunity to develop a deeper understanding of structure, texture, and aromatics in Burgundy.

📖 Full Programme & Details:
🔗 Visit finewineexperience.com/event

10/02/2025

🍷 Hong Kong ‘Paulée-Style’ Gala Dinner 🍷
📅 Date: Saturday, 8th March 2025
🕡 Time: 6:30 PM
📍 Venue: Ballroom, Island Shangri-La Hong Kong
🎟️ Tickets: HKD 3,280 per seat

The finale of The Fine Wine Experience Burghound Symposium in Hong Kong—our Paulée-style Gala Dinner—is a celebration of Burgundy’s finest traditions. This is the night to share special bottles, enjoy great company, and toast to the wines that bring us together.

Join Allen & Erica Meadows, alongside Antoine Amiot, Bertrand Dugat, Christian Clerget & Antoine Lepetit de la Bigne, for an evening of generosity, friendship, and Burgundy at its best.

✨ Bring Your Own Burgundy ✨
Whether it’s a rare vintage, a large-format bottle, or a personal favorite, this is the perfect occasion to uncork something extraordinary and share it with fellow Burgundy lovers. Corkscrews, ice buckets, and all necessary service will be provided.

Need a special bottle? We have an extensive Burgundy selection available—let us know, and we’ll ensure you’re well equipped for the evening.

📖 Full Programme & Details:
🔗 Visit finewineexperience.com/event

07/02/2025

🍷 Masterclass: 2015 Burgundy, Ten Years On 🍷
📅 Date: Saturday, 8th March 2025
🕑 Time: 2:00 – 3:30 PM
📍 Venue: The Fine Wine Experience, Hong Kong
🎟️ Tickets: HKD 2,880 per seat

A decade is an ideal moment to assess the evolution of a Burgundy vintage. 2015 was a warm, dry year, producing wines that were well-received upon release. But how have they developed over ten years? Have the whites retained freshness? Did some villages or producers outperform expectations?

Join Allen & Erica Meadows for an in-depth masterclass, exploring 11 benchmark wines across 11 villages and 11 top producers to gain a deep understanding of this significant vintage.

Wines to be served:

2015 Domaine Coche-Dury - Meursault
2015 Étienne Sauzet - Puligny-Montrachet 1er Cru ‘Champ-Canet’
2015 Domaine William Fèvre - Chablis Grand Cru ‘Les Clos’
2015 Domaine Paul Pillot - Saint-Aubin 1er Cru ‘Les Charmois’
2015 Domaine Perrot-Minot - Mazoyères-Chambertin Grand Cru
2015 Domaine des Lambrays - Clos des Lambrays Grand Cru
2015 Domaine Jean-Marc Millot - Echézeaux Grand Cru
2015 Domaine Henri Gouges - Nuits-St.-Georges 1er Cru ‘Les St.-Georges’
2015 Domaine Marquis d’Angerville - Volnay 1er Cru ‘Champans’
2015 Domaine Henri Felettig - Chambolle-Musigny 1er Cru ‘Les Charmes’
2015 Domaine Jean Fournier - Marsannay Pur Pôt
Don’t miss this rare opportunity to revisit the 2015 vintage with one of Burgundy’s foremost experts.

📖 Full Programme & Details:
🔗 Visit finewineexperience.com/event

06/02/2025

🍷 Domaine Christian Clerget & Antoine Lepetit de la Bigne Winemaker Dinner 🍷
📅 Date: Friday, 7th March 2025
🕖 Time: 7 PM
📍 Venue: Le Clos, Club Bâtard, Hong Kong
🎟️ Tickets: HKD 2,580 per seat

An exclusive evening featuring two distinguished Burgundy vignerons: Christian Clerget and Antoine Lepetit de la Bigne.

Christian Clerget, alongside his family, manages a 6-hectare estate in Vougeot, cultivating vineyards in Morey-St-Denis, Chambolle-Musigny, Vosne-Romanée, and Vougeot with a commitment to sustainable viticulture. His wines express purity and terroir-driven elegance.

Antoine Lepetit de la Bigne brings an impressive background in biodynamic winemaking, having worked at Zind-Humbrecht and Domaine Leflaive before establishing his own label. His approach is meticulous, employing oak barrels, amphorae, and innovative techniques to craft wines of vibrancy and precision.

Wines to be served:

2022 Antoine Lepetit de la Bigne - Bourgogne Aligoté ‘Vieilles Vignes’
2022 Antoine Lepetit de la Bigne - Meursault ‘Les Perchots’
2022 Antoine Lepetit de la Bigne - Ladoix 1er Cru ‘Les Gréchons’
2022 Antoine Lepetit de la Bigne - Meursault 1er Cru ‘Les Charmes-Dessus’
2021 Domaine Christian Clerget - Vosne-Romanée ‘Les Violettes’
2017 Domaine Christian Clerget - Chambolle-Musigny 1er Cru ‘Les Charmes’
2021 Domaine Christian Clerget - Vougeot 1er Cru ‘Les Petits Vougeots’
2017 Domaine Christian Clerget - Échézeaux Grand Cru ‘En Orveaux’
This event is available by table only (2–8 guests per table, subject to availability).

📖 Full Programme & Details:
🔗 Visit finewineexperience.com/event

05/02/2025

🍷 1er Cru Vineyards with Grand Cru Potential Wine Dinner 🍷
📅 Date: Wednesday, 12th March 2025
🕖 Time: 7 PM
📍 Venue: Tokyo American Club, Japan
🎟️ Tickets: HKD 4,500 per seat

We are excited to bring the Fine Wine Experience Burghound Symposium to Tokyo for the first time, with Allen & Erica Meadows joining us as part of our tour of Hong Kong, Tokyo, and Bangkok.

The Burgundy classification system may seem fixed, but history shows us that 1er Cru vineyards can be upgraded—Clos des Lambrays (1981) and La Grande Rue (1992) are prime examples. Some of Burgundy’s greatest vineyards remain classified as 1er Cru, though they rival many Grand Crus in quality. Should they be upgraded? Would Allen Meadows support it?

This evening, we will explore some of the most compelling candidates for Grand Cru status, tasting exceptional examples from across Burgundy.

Wines to be served:

2020 François Raveneau - Chablis 1er Cru ‘Montée de Tonnerre’
2020 Armand Heitz - Meursault 1er Cru ‘Les Perrières’
2020 Cellier aux Moines - Puligny-Montrachet 1er Cru ‘Les Pucelles’
2017 Marquis d’Angerville - Volnay 1er Cru ‘Les Caillerets’
2017 Yvon Clerget - Pommard 1er Cru ‘Rugiens’
2017 Fourrier - Gevrey-Chambertin 1er Cru ‘Clos St.-Jacques’
2017 de Montille - Vosne-Romanée 1er Cru ‘Aux Malconsorts’ ‘Christiane’
2017 Amiot-Servelle - Chambolle-Musigny 1er Cru ‘Les Amoureuses’
2017 Henri Gouges - Nuits-St.-Georges 1er Cru ‘Les St.-Georges’
If you are based in Japan, this is a must-attend event. If you’re in Hong Kong or elsewhere, why not make it the perfect excuse for a trip to Tokyo?

📖 Full Programme & Details:
🔗 Visit finewineexperience.com/event

28/01/2025

*The Fine Wine Experience – 2025 Lunar New Year Schedule*

Sai Ying Pun Shop Closure Notice:
📅 Closed: Jan 29 (Wed) – Jan 31 (Fri)
📅 Resumes Normal Hours: Feb 1 (Sat), 11:00 AM – 8:00 PM

Pedder Building Shop Hours:
📅 Jan 29 - Feb 2: 12:00 PM – 11:00 PM

As we welcome the *Year of the Snake*, we extend our gratitude for your continued support. Our SYP shop will be taking a brief pause to recharge and prepare for an exciting year ahead; while Pedder Building Shop remains open to offer the largest selection for your last-minute shopping needs during the holidays.

*For Your Convenience:*
▪️ Ensure you stock up in advance for celebrations.
▪️ Explore our curated online selections during the closure via finewineexperience.com/wine.

*Warm Wishes for 2025:*
May the Year of the Snake bring you prosperity, joy, and exceptional wines to share with loved ones.

*Gong Hei Fat Choy!* 🧧

13/01/2025

Rare Wine Dinner: Burgundy Decade Steps – 2005, 1995, 1985
Date: Friday, 7th March 2025
Time: 7 PM
Venue: Salon I, Rosewood Hong Kong

Step back through three remarkable Burgundy vintages – 2005, 1995, and 1985 – with the esteemed Allen & Erica Meadows as your guides. These vintages represent not only the best of their respective decades but also milestones in Burgundy's evolution. From cellar-aged elegance to benchmark expressions, this exclusive dinner offers a rare journey through time.

Allen Meadows calls 2005 perhaps the best vintage since 1962, 1995 shines at its peak maturity, and 1985 exemplifies finesse from its era. Paired with insights and stories, these wines represent Burgundy's finest.

Wines to be served:

2005 Domaine Roulot - Meursault ‘Meix Chavaux’
2005 Domaine François Raveneau - Chablis Blanchots Grand Cru
2005 Domaine Jacques-Frédéric Mugnier - Nuits-St.-Georges 1er Cru ‘Clos de la Maréchale’
2005 Domaine Bachelet - Charmes-Chambertin Grand Cru Vieilles Vignes
2005 Domaine Comte de Vogüé - Musigny Vieilles Vignes Grand Cru
2005 Domaine de la Romanée-Conti - La Tâche Grand Cru
1995 Maison Joseph Drouhin - Montrachet Grand Cru ‘Marquis de Laguiche’
1995 Domaine Armand Rousseau - Chambertin-Clos de Bèze Grand Cru
1995 Domaine Emmanuel Rouget - Vosne-Romanée 1er Cru ‘Cros Parantoux’
1995 Domaine Leroy - Clos Vougeot Grand Cru
1985 Remoissenet Père & Fils - Puligny-Montrachet 1er Cru ‘Les Folatières’
1985 Domaine Marquis d’Angerville - Volnay 1er Cru ‘Clos des Ducs’
1985 La Maison Rouget - Vosne-Romanée 1er Cru ‘Les Beaumonts’
1985 Maison Joseph Drouhin - Corton-Bressandes Grand Cru
📖 Full Programme & Details:
🔗 Visit finewineexperience.com/event

12/01/2025

Domaine Claude Dugat Winemaker Dinner
Date: Thursday, 6th March 2025
Time: 7 PM
Venue: Teen Lung Heen, The Ritz-Carlton Hong Kong

We are honored to host Bertrand Dugat, son of Claude Dugat, for his first visit to Hong Kong. Representing one of Gevrey-Chambertin’s true gems, Domaine Claude Dugat is renowned for its small scale, intimate farming practices, and exceptional wines that consistently outperform their appellations.

This evening, Bertrand will share his insights and passion as we explore an extraordinary selection of wines. The lineup spans the 2020 vintage, a trio of grand crus from 2010, and mature vintages of Charmes-Chambertin from 2000 and 1990.

Wines to be served:

2020 Bourgogne Blanc
2020 Bourgogne Rouge
2020 Gevrey-Chambertin
2020 Gevrey-Chambertin 1er Cru ‘Lavaux St.-Jacques’
2020 Charmes-Chambertin Grand Cru
2020 Chapelle-Chambertin Grand Cru
2020 Griotte-Chambertin Grand Cru
2010 Charmes-Chambertin Grand Cru
2010 Chapelle-Chambertin Grand Cru
2010 Griotte-Chambertin Grand Cru
2000 Charmes-Chambertin Grand Cru
1990 Charmes-Chambertin Grand Cru
Don’t miss this rare opportunity to taste these exceptional wines with the next generation of Dugat family winemaking.

Full Programme & Details:
Visit finewineexperience.com/event

11/01/2025

Domaine Amiot-Servelle Chambolle-Musigny 1er Crus Wine Dinner
Date: Wednesday, 5th March 2025
Time: 7 PM
Venue: Hop Sze, Club Bâtard, Hong Kong

We are thrilled to welcome Antoine Amiot back to Hong Kong for an evening dedicated to the celebrated terroirs of Chambolle-Musigny. Antoine’s deep knowledge and passion for Burgundy, coupled with his family’s legacy at Domaine Amiot-Servelle, make this a rare opportunity to explore the heart of Chambolle in depth.

This dinner will showcase wines from 8 Chambolle-Musigny terroirs, including 7 premier crus, offering a comprehensive understanding of this village’s renowned elegance, finesse, and complexity.

Wines to be served:

2019 Chambolle-Musigny ‘Les Bas-Doix’
2019 Chambolle-Musigny 1er Cru ‘Les Plantes’
2019 Chambolle-Musigny 1er Cru ‘Les Charmes’
2019 Chambolle-Musigny 1er Cru ‘Les Feusselottes’
2019 Chambolle-Musigny 1er Cru ‘Les Fuées’
2019 Chambolle-Musigny 1er Cru ‘Les Borniques’
2019 Chambolle-Musigny 1er Cru ‘Derrière la Grange’
2019 Chambolle-Musigny 1er Cru ‘Les Amoureuses’
Immerse yourself in the essence of Chambolle, guided by Antoine Amiot’s expert insights.

Full Programme & Details:
Visit finewineexperience.com/event

10/01/2025

The Ultimate Hill of Corton Dinner
Date: Wednesday, 5th March 2025
Time: 7 PM
Venue: Petrus, Island Shangri-La Hong Kong

Join us for an extraordinary evening exploring Burgundy’s iconic Hill of Corton, guided by special guests Allen and Erica Meadows. Known for its grand cru whites and the only grand cru reds of the Côte de Beaune, Corton offers a vast array of terroirs and climats, including Corton-Charlemagne, Renardes, Perrières, Bressandes, Rognet, and Clos du Roi.

This evening’s lineup features some of the finest examples, including Domaine de la Romanée-Conti, Coche-Dury, Leroy, and more.

Wines to be served:

2019 Domaine de la Romanée-Conti - Corton-Charlemagne Grand Cru
2019 Domaine Bonneau du Martray - Corton-Charlemagne Grand Cru
2016 Domaine Coche-Dury - Corton-Charlemagne Grand Cru
2018 Domaine Follin-Arbelet - Corton Grand Cru ‘Clos Blanche’
2017 Domaine de la Romanée-Conti - Corton Grand Cru
2016 Domaine Méo-Camuzet - Corton Grand Cru ‘Les Perrières’
2010 Domaine de Montille - Corton Grand Cru ‘Clos du Roi’
2006 Prince Florent de Mérode - Corton Grand Cru ‘Les Bressandes’
2006 Domaine Leroy - Corton Grand Cru ‘Les Renardes’
2001 Domaine J. Faiveley - Corton Grand Cru ‘Clos des Cortons Faiveley’
1993 Domaine Michel Gaunoux - Corton Grand Cru ‘Les Renardes’
1993 Domaine Michel Mallard - Corton Grand Cru ‘Le Rognet’
1990 Domaine Tollot-Beaut - Corton Grand Cru ‘Les Bressandes’

For full programme details, visit finewineexperience.com/event.

02/01/2025

Despite my visits to Bordeaux, barrel tastings, and countless masterclasses, I often wonder if I truly know enough about the region’s wines. Two months ago, I joined a tasting of the 2020 Bordeaux vintage, hosted by the Institute of Masters of Wine. With 90 wines on the list and just two hours, I planned my tasting route carefully.

I began in Margaux, where Ch. Brane-Cantenac and Ch. Lascombes impressed with juicy raspberry notes and silky tannins—great value for their charm. Ch. Margaux 2020, though restrained in its youth, hinted at greatness with blackcurrant and coffee notes, destined to age beautifully.

St. Julien offered balance and finesse, particularly Ch. Léoville Barton, Ch. Léoville Poyferré, and Ch. Beychevelle. In Graves, Ch. La Mission Haut-Brion shone with blackberry, tomato leaf, and refined tannins.

St. Emilion captivated with Ch. Angelus and Ch. Cheval Blanc, the latter standing out for its bright cherry and blackcurrant, lively acidity, and immense aging potential. Pauillac had accessible gems like Ch. Grand-Puy-Ducasse and the elegant Ch. Pichon Comtesse, with balanced tannins and black fruit.

Finally, Ch. d'Yquem 2020 offered a stunning finale—vanilla, honey, and dried apricot with vibrant acidity, a true treasure.

The 2020 vintage is one to savor now or cellar for decades. Treat yourself or someone special to a bottle—it’s a gift that keeps giving.

01/01/2025

As I prepare to gather with my family for Christmas, I’m reminded of the joy that sharing a special bottle of champagne brings to our celebrations. This holiday season, I invite you to join me in selecting exquisite champagnes to make our shared moments even more memorable. Cheers to a season filled with joy, laughter, and exceptional effervescence!

I am going to introduce two Fabiens to you, Fabien with an “e” and Fabian with an “a.”

Champagne Caze-Thibaut
Fabien Cazé is the tenth generation of his family to steward the estate, so it's safe to assume he is deeply committed to his land. You won't see any tractors, chemicals, or large tools here—everything on the estate is done by hand. In the cellar, Fabien does even less, relying on a cold cellar to allow his wines to undergo an extended élevage, which develops a subtly intense flavor. The wines have a minuscule, soft mousse that reflects his meticulous care for the land. Their texture and aromatics reveal incredible potential for greatness. I have tasted his champagnes several times; they are always light, fruitful, and elegant, with fine bubbles that create a silky, refreshing finish. It’s a perfect champagne with light food, cold cuts, and to kick start the festive evening.

Champagne Chavost
Fabian Daviaux has redefined the concept of a co-op as his numerous growers have committed to his preferred biodynamic viticulture, in turn creating beautifully pure, ripe, and delicious champagnes. What's more, with strong vineyard work comes the need for little - if any - sulfur addition, and most of his wines are never sulfured at all. Most of the champagnes are crafted to be immediately enjoyable, with incredible freshness and purity of fruit. The Blanc Assemblage is the perfect way to wrap your head around Fabian's style. Wines that are drinkable, easy to consume, and share with anyone. Champagne in pure form with no additions, an ideal way to start the night as an aperitif, or to accompany a seafood tower, sushi, or warm gougères!

The Fine Wine Experience

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7,000 sq ft space: Retail. Events. Cellar. Restaraurant & Lounge.

Monday	10:00 - 22:00
Tuesday	10:00 - 22:00
Wednesday	10:00 - 22:00
Thursday	10:00 - 22:00
Friday	10:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00