Wine Please Hong Kong

Wine Please Hong Kong Wine Please! is a Hong Kong based online store bringing unique and exciting wines to town.

A little something for you, too! $50 off!when you spend HK$2000. Whether you’re scrambling to get the kids ready for sch...
05/09/2026

A little something for you, too! $50 off!
when you spend HK$2000.

Whether you’re scrambling to get the kids ready for school or you’re back at the office after a dreamy holiday, a glass of wine sounds lovely right now, doesn’t it?

Either way, we’re here to help kick off the new school year!

Pssst... combine this discount with our other sales for super savings!

Valid through 15 September; discount will be applied at checkout!

23/07/2026

What a night. Our Nyetimber x T’ang Court Sparkling Dinner brought together incredible people, Michelin 3-star Cantonese dishes, and six beautiful cuvées from Nyetimber—creator of the first non‑Champagne ever crowned Champion Sparkling Wine. The Blanc de Blancs 2007 in magnum from our cellar was the favourite of the evening, it clearly shows the cellar potential of these incredible wines.
 
Huge thanks to for leading us through each pour and sharing the stories behind the bubbles. And to our guests: you filled the room with laughter, curiosity, and great conversation. We loved every minute.
 
Already dreaming of the next sparkling adventure.


✨ Just a few seats left! ✨Join us for the Nyetimber x T’ang Court Sparkling Dinner 🍾🥢📅 Wednesday, 8 July • 7pm📍 T’ang Co...
03/07/2026

✨ Just a few seats left! ✨
Join us for the Nyetimber x T’ang Court Sparkling Dinner 🍾🥢

📅 Wednesday, 8 July • 7pm
📍 T’ang Court, The Langham, Hong Kong

Indulge in a one-of-a-kind evening where award-winning English sparkling wines meet Michelin 3-star Cantonese fine dining. Discover six stunning cuvées from Nyetimber — the first non-Champagne ever crowned Champion Sparkling Wine 🏆.

🥂 Sparkling + Cantonese? Absolutely! With effervescence, cleansing acidity, and subtle sweetness, sparkling is the perfect partner to local fare.

Special guest Denman Chan Denman Chan of Nyetimber NYETIMBER will guide us through this unforgettable journey.

💳 HK$2,588 net per person
A couple of seats remaining — don’t miss out!
Booking link in bio.

T’ang Court @ The Langham, Hong Kong
The Langham, Hong Kong
Kedington Wines

Spend the evening sipping gorgeous glasses of Champagne at our very special Charles Heidsieck all you can taste event!Jo...
15/04/2026

Spend the evening sipping gorgeous glasses of Champagne at our very special Charles Heidsieck all you can taste event!

Join us on Saturday, 25 April at Mato for flowing bubbles, lively ambience and great company as we sip four fine cuvées from Charles Heidsieck, one of the world’s most award-winning Champagnes.

Entry includes a two-hour slot* savouring four fine cuvées: Charles Heidsieck Blanc de Blancs, Rosé Réserve, Brut Millésime 2018 and Blanc des Millénaires 2006.

Don’t miss this chance to enjoy luxe Champagne to your heart’s desire!

Event Details:
🗓️ Saturday 25 April • 5-10pm*
📍 MATO. Coffee. Wine, G02, Nan Fung Place
173 Des Voeux Road, Central
💰 HK$750 per person + 10% service fee

*Upon booking, Mato will reach out to arrange your preferred seating time.

Michelin-starred Noi x Charles Heidsieck - April 24th Join us for a rare vintage Champagne and Michelin fine dining expe...
12/04/2026

Michelin-starred Noi x Charles Heidsieck - April 24th
 
Join us for a rare vintage Champagne and Michelin fine dining experience... for one night only, this is Legendary: Noi x Charles Heidsieck

On Friday 24 April, our dazzling night will unfold at Michelin two-star Noi by Paulo Airaudo at The Four Seasons Hong Kong, with a selection of rare vintages and unique cuvées from the UNESCO-listed “Crayères” chalk cellars of Charles Heidsieck – maker of some of the world’s most award-winning and luxurious Champagnes.
 
You’ll sip six exquisite Champagnes (including a vintage Collection Crayères Brut 1989 in Jeroboam and a special mystery cuvée!) while enjoying an omakase-style, seasonal tasting menu of contemporary Italian fare by Chefs Paulo Airaudo and Luigi Troiano, curated exclusively for this event. Plus, Maxime Watelet of Charles Heidsieck will be coming in from France to be our host for the evening!

*Details:*
🗓️ Friday, April 24th | From 6 PM
📍 Noi, Four Seasons Hotel Hong Kong
💰 HK$3,988 per person + 10% service
charge

Reserve your seat through the link in our bio.



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