27/05/2025
【 : 皇玥蝴蝶酥|256層匠造藝術・法紐牛油黃金協奏】🌟
每一片蝴蝶酥,都是掌心溫度與匠人工藝的美食對話✨
全手工摺疊256層酥皮,嚴選「法國 × 紐西蘭」牛油黃金配方,以匠人工藝,成就酥脆蝴蝶酥!
🔸 手造工藝:米芝蓮團隊每日以完美牛油比例調配,法國牛油帶來香濃口感,再以「零機械冷壓工法」手工摺疊,層層鎖住香脆風味。
🔸 感官享受:咬下瞬間,表面焦糖如煙花迸發,耳畔響起酥皮清脆聲音,尾韻嚐味牛油香甜——甜鹹深邃,餘韻不息。
皇玥運用多款新鮮食材,如榛子、辣椒、上等芝麻等等,與匠心秘製的酥皮搭配,炮製出酥香鬆脆的「米芝蓮蝴蝶酥」。 享用皇玥米芝蓮蝴蝶酥時再搭配一杯優質威士忌,威士忌的輕微煙熏味與酥皮的香甜相得益彰,為每一口帶來意想不到的驚喜。
🛍️現可於指定DUTY ZERO by cdf機場預購網店及機場門店選購,數量有限,售完即止。
立即預購 : https://pse.is/ippas
【 : Palmiers|256-Layer Artisan Mastery・Golden Butter Duet】🌟
Each palmier is a symphony of human warmth and mathematical precision✨
Handcrafted with 256 layers of pastry, blending French × New Zealand butter in a golden ratio. Master chefs meticulously stretch the dough to translucent thinness, achieving a shattering, glass-like crispness!
🔸 Imperial Artisan: Daily hand-adjusted butter ratios—French butter delivers rich flavor, while New Zealand butter adds creamy sweetness. Layers are folded entirely by hand using a zero-mechanization cold-press technique, preserving the soul of terroir.
🔸 Sensory joyful: A single bite unleashes caramel bursts, accompanied by the crystalline sound of shattering layers. Enjoying the tasty of rich butters—creamy, savory-sweet, and endlessly captivating.
Imperial Patisserie selected natural butter, which brings a natural aroma and a smooth texture. Various fresh ingredients such as hazelnuts, chilli, sesame, and more. Paired with meticulously crafted crispy crust, the result is the delightful “Michelin Palmiers”. Enjoying Imperial Patisserie's Michelin palmiers with a quality whisky enhances the flavor layers, making each bite even more unforgettable.
🛍️A limited quantity is now available for purchase at selected DUTY ZERO by cdf pre-order eShop and Hong Kong airport store. While stocks last.
Pre-order Now: https://pse.is/ippas
#中免集團 #香港國際機場 #免稅 #皇玥 #蝴蝶酥