22/10/2026
✨倒數7天✨ (English below)
介紹返，下星期「蜜蜜啤」在W**e & Dine首發的新酒就係呢款「SMB Craft L***r」！
SMB 代表什麼？Sorghum & Malted Barley。你無睇錯，我無寫錯，係加咗「高粱」的Craft L***r，想試？記得 #金鐘入口 進場，一入嚟就會見到我哋！Booth
---------------------------------------------------
產品故事
香港土生土長的Tomy sir因對品酒和其背後文化底蘊的濃厚興趣而從多方面鑽研其釀造技藝、考取專業資格，早年成為國際啤酒評審，他是引進手工啤酒文化到香港的先鋒；去年被香港文匯報稱為「中國白酒大師」！就是心中多年的一份微妙使命感，他在手工啤酒配方注入中國白酒的主要原材料「高粱」，創作出這款融合東、西方智慧的SMB Craft L***r！讓人品嚐到輕質感的中國白酒幽香，別有一番風味！
熊貓 「蜜蜜啤」——
堅持純天然原材料，要麼無添加輔料，玩輔料就都是典藉上有食效的！如洛神花，菊花，高梁等等！熊貓蜜蜜不吃化學製劑！
高粱是一種古老而帶有深厚飲食文化的穀物，據典藉記載富含多種營養素， 對健康有諸多益處。特別在亞洲和非洲地區被廣泛用於食品和飲料製作中。
Tomy sir ：『這種耐旱作物不僅適應力強，果實飽滿時枝頭下垂，像微微彎腰低頭。象徵著越成熟的人反而更懂得謙虛與內斂的中國人處世哲學。』
#蜜蜜啤 **r
Product Story
Tomy Sir, a Hong Kong native, delved into brewing techniques and obtained professional qualifications due to his deep interest in alcoholic beverages tasting and its cultural heritage. He became an International B**r Judge early in his career and is a pioneer in introducing Craft B**r culture to Hong Kong. Last year, he was hailed as a "Master of Baijiu" by the Hong Kong Wen Wei Po! Driven by a sense of mission he had carried for years, he incorporated Sorghum, the main ingredient of Baijiu, into his Craft B**r recipe, creating SMB Craft L***r, a blend of Eastern and Western wisdom! The result offers a delicate hint of Baijiu’s aroma, with a character all its own! What does SMB stand for? —Sorghum & Malted Barley!
Panda "MiMi B**r" ——
Insists on using only pure natural ingredients, either no additives at all, or using only those with proven health benefits! Such as roselle, chrysanthemum, sorghum, etc! Panda MiMi doesn't eat chemical additives!
Sorghum is an ancient grain with a rich culinary history, historically rich in various nutrients and offering numerous health benefits. It is widely used in food and beverage production, especially in Asia and Africa.
Tomy Sir: "This drought-resistant crop is not only highly adaptable, but its branches droop as if bowing slightly with its head lowered when full of fruit. This symbolizes the Chinese philosophy that the more mature a person becomes, the more he or she understands humility and restraint"
Wanna Taste? Visit us in Hong Kong W**e & Dine Festival next week, our booth , use the entry, you'll see us as soon as you enter.
