House Bar Heaton

18/04/2025

16/04/2025

Easter Hours!

Hello - just a quick rundown of our Easter opening hours for this long weekend as there’s lots going on.

Friday & Saturday we’ll be open as usual 2-11 and joined by + for our Easter party. Come down, have a dance, have some food, have some fun! Walk in’s only and if you want to come only for a drink too that’s absolutely fine. Everybody welcome!

For Easter Sunday we’ll be open from 2! There’ll be some rare and special treats pouring by the glass and lots of cheese to go around.

Finally, we’re open Easter Monday too! We’ll be here 5-10 for any of your late Easter celebrations.

(Plus 5-10 today and tomorrow as usual too!)

See you soon!

14/04/2025

Sip and paint with

We’re so excited to announce a fun filled evening of painting & drinking wine (or beer), led by the amazing illustrator

Join us on 25th April from 6-9pm in our events space to make a beautiful piece of art to take home. Tickets are £20 and include a welcome wine/beer/non-alcoholic drink, all materials needed & art inspiration from Anna.

The perfect way to spend a Friday night with friends - tickets on sale now via the link in our bio!

11/04/2025

TOTE BAGS!

Merch! We have merch!

We are so excited to share with you all our first line of merch to come out of House. They are heavy duty, 100% recycled cotton bags with double sided designs so you can show it off whichever way you’re standing.

Modelled spectacularly by who after a year here is making an emphatic debut on the feed - (She has also just started check it out!)

They are £15 this weekend only! Then £18 after that. Very limited quantity for now so if you want one pop in and secure it. Maybe even get a bottle or three to pop in there!

Thank you so much to .teamwear for their quick turnaround, hit them up for any merch needs!

31/03/2025

HWC x SRUK Present: Viva Espana!

I’m very excited to announce an extra special tasting THIS FRIDAY! An exploration of various regions of Spain - from Cava producers on the northern Mediterranean coast & saline Albariño from Rias Baixas, to juicy Tempranillo from Rioja. Spain’s diverse landscape makes it one of the most exciting wine producing countries and also the country with the largest land area dedicated to vineyards!

After the tasting, the Society of Spanish Researchers in the United Kingdom will be taking over to host an exciting talk titled ‘Say Cheese, Sip Wine: The Art of Fermentation’

Join us this Friday 4th April at 7pm for what promises to be a fun & informative evening! £35 per person - there’s only a limited number of tickets available so be quick! On sale now via the link on our stories and in our bio.

28/03/2025

HAPPY FIELDS DAY!

We’re super excited to be one of the launch venues of ‘s new limited edition set of beers. All hand selected by the brewery at the Yakima Chief harvest in Oregon.
We have the 5% DDH pale which is a double dry hopped pale packed with citra and mosaic, full of marmalade and orange flavours. Also, the 6.5% IPA with mosaic and Idaho-7, a luxurious mouthfeel with summer fruits flavours. Both available from open!
If you can get to us our friends at - , , are also pouring!

More exciting news for all you fromage heads, we have a new blue cheese available as an addition on our cheese plate menu. Cashel Blue is a whole cows milk cheese from Co. Tipperary named after a historical site local to the area. It’s a firm but creamy texture with a tangy but not strong blue flavour. Delicious!

Finally, we have 3 great wines hitting the BTG list weekend.
‘Riesling - Domaine Goepp’ - A lean, bright & mineral Riesling from Alsace
‘Just Enjoy - Botts Frigyes’ - A vibrant Slovakian skin contact wine with ripe peach & mango flavours.
‘Les Champs Magnetiques - Val De Combres’ - A savoury, rich orange wine with complex flavours, perfect with a cheese plate.

Open all weekend, see you soon!

27/03/2025

HWC PRESENTS: VIVE LE VIN!

Our good friend Zoe from one of our favourite distributors is once again joining us to take us on a journey through the wine regions of France!

France is the most famous and renowned wine-making country in the world and this is no different in regard to natural wine. The natural wine movement as we know it began in France as a push-back to chemical agriculture and has evolved into to a commitment against the use of pesticides, adding minimal-to-no sulphur, sorting grapes for quality control, and making any additions to the wine - in short, a commitment to make and promote pure wines.
France to this day remains a pioneer and the centre-point for natural wine makers. Throughout the night we’ll taste wines from many regions such as the Loire, Alsace, Languedoc & Ardeche, tasting a variety of wines from Beattie & Robert’s’ amazing portfolio!

Join us at 7pm on Friday 11th April, £35 for lots of wine, snacks and a good time! Tickets on sale now, find the link on our stories & in our bio.

Artwork by the amazing .io

***Once booked, please let us know of any dietary requirements by messaging either or before 10/4/2025***

25/03/2025

Join us!

House is hiring part time staff to work ideally 10-15 hours a week!

We are a small, friendly independent natural wine and craft beer bar and bottle shop on Heaton Road.

What we’re looking for:

A passion for wine, ideally focusing on the low intervention and natural side.
An interest in modern and exciting beer and breweries.
An interest in food and events.
Great customer service skills
Available to work weekends
Available throughout the summer ☀️

We have lots of exciting events and opportunities planned so it’s a great time to come on board.

We are a real living wage employer!

If this sounds like you or you know anyone who would suit this opportunity feel free to get in-touch! Send your CV and a short covering letter to -

[email protected]

Cheers! 🍻

08/03/2025

Happy International Women’s Day!

Today is about celebrating the wonderful women that make up 4/5th’s of our team and who make House what it is every time you visit.
It’s also about celebrating all the female trailblazers in winemaking, brewing and hospitality who inspire us!
Today’s wine and beer board will be littered with female winemakers and female led breweries.
Happy international women’s day

07/03/2025

HWC PRESENTS: ECLIPSE OF THE MOON - A NIGHT WITH PARIS BARGHCHI

Our March tasting is a special one, a night exploring all things low intervention & biodynamic winemaking with good friend and winemaker

Having worked in hospitality sector for almost 20 years, Paris’ wealth of knowledge spans from country pubs, to Michelin starred fine dining & operations manager at We Are Noble group. More recently, she’s left the business of London to focus more on her main passions - working for small independent bars and cafes selling produce that inspires her and delving into winemaking. After working with Domaine Hugo and Offbeat Wines, based in Wiltshire, Paris has been honing her skills in viticulture and producing. In 2023 she collaboratively produced Common Ground with Offbeat wines and is soon to release a wine under her own label.

Join myself and Paris from 7pm on Thursday 13th March to taste through a range of lovely low-intervention wines on the night of a full moon - £35 for 5 wines, snacks and a good time!
Tickets on sale now, grab them through the link in our bio or on stories - see you there!

Artwork by the amazing .io

***Once booked, please let us know of any dietary requirements by messaging either or before 12/3/25

02/03/2025

Sunday Service!

As the sun has come to play we thought a special Sunday rundown would be apt.

It’s always a lovely time of the year when the new wines arrive in the UK and of course we have them all!
A new vintage of House favourites Nuria & Flor De Maeve are well stocked plus new wines including Alma & Motty. Motty especially has been flying out this weekend. A blend of Grenache & Merlot coming in at just 10% it’s honestly the perfect early spring wine.

Also, we have another special new wine on our shelves. ‘Common Ground’ is a collaboration between Offbeat & . A lively, zippy pet nat made from Pinot Blanc grapes grown in Essex. Beautiful apple & citrus notes and made in incredibly low quantities only 500 bottles!

Finally we have 4! New beers on the beer line up. 2 new pales including one of their 10th birthday beers. Plus a great lemony saison from & new rich, punchy west coast IPA.

Open 2-10 see you soon! (We’ve got loads of cheese!)

28/02/2025

HOUSE X BELLY OF THE BEAST !

We’re super excited to announce our next food pop-up collaboration. On the 14th & 15th of March we’ll be joined by local sandwich superstars for a weekend of Irish & Northern Irish celebrations in the lead up to St. Patrick’s Day.

They will be cooking up some delicious native Irish dishes including a hearty Lamb Stew, a spin on their classic Italian beef Sub and a couple of special twists including Donnie’s Dark pickled eggs and loads more!

To accompany this our beer board will be taking a trip over to the Emerald Isle with a full Irish and Northern Irish tap takeover with some great breweries including: , , & more.

Full food and beer menu to be announced soon so keep an eye out. As always it’s walk ins only, first come first serve!

Slàinte!

26/02/2025

Cheese!

As of today we’re super excited to be offering a British Cheese Plate on our tiny food menu going forward.

Ailsa has picked out 4 of her current favourites from fromage legends but we’ll be interchanging and swapping the cheeses around frequently so there’s lots of variety.

Our current offering includes:

Baron Bigod - A creamy Brie style cheese from Suffolk

Spenwood - A sheep’s milk cheese from Berkshire, Surrey

Gorwydd Caerphilly - A crumbly, creamy cow’s milk cheese from Somerset

Ashcombe - A semi firm ash lined cheese similar to the famous French Morbier.

We’ve wanted to have cheese available for ages but we had to find the right way to do it first. So here it is - 4 selected cheeses, delicious chutneys and crackers, no bells and whistles just a delicious pairing to a bottle of wine in the evening!

21/02/2025

New Arrivals Friday!

Loads of new bits have landed back on the shelves and taps just in time for the weekend.
Highlights include a selection of wines from courtesy of

Based a few kilometres off the coast line of Tarragona they make beautiful complex and balanced wines with beautiful salinity from the coastal winds. After drinking a bottle of their fizz at and then tasting their range at the wonderful over the weekend we knew they’d work perfectly at House. All available now to purchase, as well as all of the other new arrivals.

Beer wise we have a luxurious new IPA pouring from and . It’s a Citra, Azacca & Nelson pale with a lovely stone fruit and pillowy mouthfeel. Plus 9 other taps loaded with great beer!

Finally, we’ve got one last dance with tomorrow (for now). It’s been such a lovely collection of Saturdays pairing our wines and beers with their delicious seafood and tomorrow should be no different! Serving 5-9, get down early as the last couple have flown out. Walk ins only, all welcome!

13/02/2025

Happy love week!

We are super excited for the sold out tasting tonight celebrating all things Tuscany, Lazio and beyond! This one flew out, we’ll be announcing the next one soon.

More highlights this week include a lovely delivery from one of our favourite breweries, it’s been way too long since we’ve had them on and for that I can only apologise. We have Déšt their flagship Czech style Pilsner pouring now with the rest on the way over the weekend.

Plus, a selection of fun new fizz has found their way onto the shelves from the legends including -

‘Bat-Nat - 2NaturKinder’ - 100% Schwarzreisling a.k.a Pinot Meunier
‘Mayga Watt - Vignereuse’ - 100% Gamay. Fun juice.
‘Pure - Schaeffer Woerly’ - Muscat/ Pinot Gris blend from Alsace

All heading straight onto our BTG board this weekend.

Also quick reminder we’ve got serving this Saturday night outside 5-9PM, menu is attached, get the lobster roll - it’s delicious!

See you soooooon!

07/02/2025

Happy Friday!

For now and probably forever we have Donnie’s pouring on our Nitro line, it’s been rebrewed to amplify the roasty & creamy flavours. It’s class, say less.

Also, a flurry of new arrivals and vintages from some of our favourite producers have landed. Some of which will be pouring by the glass this weekend. If any take your fancy and you’re having a party - remember it’s always 10% off to takeaway.

Plus we have a new AF wine option - ‘Antilope - Domaine Des Grottes’. The white grape equivalent of the super popular ‘Antidote’. This will fly off the shelves if you want some!

Finally, we’re exceptionally closed tomorrow (8th) until 7pm for a Private Party - open as usual after then. (It’s my Dad’s 50th, he wanted a big party, let him live his dream) Hake is unaffected and they will be serving 5-9pm!

Cheers!

25/01/2025

HAPPY LAMBIC TRAIL WEEKEND! 🇧🇪

From 12 today we’ll be transformed into a bustling Belgian Beer Cafe for the rest of the week! Alongside 7 other great bars we’ll be showcasing a range of Belgian Lambic beers alongside beers from the UK & Spain who are inspired by the old masters of beer.

For our Lambic offering we have:

Cuvée Saint Gilloise - Cantillon

A super rare keg of one of Cantillon’s best beers, a two year old lambic aged with Hallertau hops (big thank you to for the Kevin De Bruyne-esque on securing it!)

Gueuzerie Tilquin - Apricot L’Anicenne
A blend of 1&2 year old lambics with 240g per litre of fresh apricots.

Plus we have everyone’s favourite - Kriek Boon!

Alongside this we also have a bottle pour flight of one of our favourite breweries - hailing from Barcelona they make awesome mix ferm & sour beers with local Spanish fruit.

Finally - we have cheeseboards both days & the launch of who will be making delicious Ham Hock Terrine on Sunday.

Plus loads more goodies! (As usual we’ve gone slightly overboard)

Santé! 🇧🇪

25/12/2024

MERRY CHRISTMAS! 🌲

Thank you from all of us to everyone who came by in the last year and especially this festive period. It’s been so much fun. Lots of wine and beer drank, shared and spilled along the way so far. We can’t wait to dive head first into the 2025 stratosphere with loads of events, wine tastings and food heading your way. But first, the Mid-Christmas madness which begins on the 27th at 2pm see you then, cheers! 🎄🍇🎅