Bedales of Borough

Bedales of Borough Independent, family-owned wine bars in London iconic markets. Staff are friendly and knowledgeable. EC3V 1LT | T. 020 7929 3536
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Bedales Wine Shop, Bars and Tastings are renown for their fabulous selection of fine and interesting, unusual wines. Beadles of Borough Market: 5 Bedale Street, Borough Market, London. SE1 9AL | T. 020 7403 8853
Bedales of Spitalfields Market: 12 Market St., Spitalfields Market, London. E1 6DT | T. 020 7375 1926
Beadles of Leadenhall Market: 55 Leadenhall Market, London.

The wine flows, the food disappears, and the table becomes the place to be. Bring someone worth lingering with.
13/08/2025

The wine flows, the food disappears, and the table becomes the place to be. Bring someone worth lingering with.

There’s something about that first pop.From floral Prosecco to grower Champagne, we’ve got bubbles for every kind of mom...
05/08/2025

There’s something about that first pop.
From floral Prosecco to grower Champagne, we’ve got bubbles for every kind of moment.
Big or small, sparkling always fits.

Chocolate Crémeux, Maraschino Cherries & Walnut.Inspired by our Head Chef’s favourite, Black Forest cake. This dessert b...
31/07/2025

Chocolate Crémeux, Maraschino Cherries & Walnut.

Inspired by our Head Chef’s favourite, Black Forest cake. This dessert brings all those rich, nostalgic flavours together in a set chocolate custard that’s pure indulgence.

Before the doors open we come together tasting, talking, comparing notes. Every wine poured at Bedales starts with a con...
28/07/2025

Before the doors open we come together tasting, talking, comparing notes. Every wine poured at Bedales starts with a conversation.

Tartiflette with green salad. There’s a longstanding love for French food in the Bedales kitchen, and this dish captures...
13/06/2025

Tartiflette with green salad. There’s a longstanding love for French food in the Bedales kitchen, and this dish captures exactly why.

Smoky Alsace bacon, rich in fat and flavour, with slow-cooked onions, garlic and thyme, all lifted with crème fraîche. Stirred through potatoes, topped with Reblochon, and baked until golden. Pure comfort, the French way.

A vibrant red from just outside Lisbon. Full of charm and character, like the city itself. Crafted by Carlos Lucas, one ...
09/06/2025

A vibrant red from just outside Lisbon. Full of charm and character, like the city itself. Crafted by Carlos Lucas, one of Portugal’s most exciting winemakers.

We’re heading out after summer to visit Carlos and kick off a new project that’ll shape our next Portuguese by-the-glass picks. Stay tuned.

It’s asparagus season, and the star here is Wye Valley asparagus. Lightly grilled and served simply, just as it should b...
05/06/2025

It’s asparagus season, and the star here is Wye Valley asparagus. Lightly grilled and served simply, just as it should be. Brown butter adds richness, a soft-yolked duck egg brings depth, and capers cut through with a delicate tang. A celebration of seasonal simplicity.

A quiet table above the bustle of Borough Market. One of our favourite spots to share a bottle and watch the world go by...
03/06/2025

A quiet table above the bustle of Borough Market. One of our favourite spots to share a bottle and watch the world go by.

Reserve your table at the link in bio.

Salt marsh lamb leg, marinated in garlic and rosemary, cooked over the robata grill. Served with a smoky burnt leek and ...
29/05/2025

Salt marsh lamb leg, marinated in garlic and rosemary, cooked over the robata grill. Served with a smoky burnt leek and anchovy mayonnaise. Rich, savoury, and the perfect foil for the meat.

A nod to our Head Chef’s time spent at Silk Road in Camberwell, where lamb skewers were a go-to before lunch service. Here, the concept takes on a Mediterranean twist, letting the quality of the lamb shine.

Apple Tarte Tatin with tonka bean custard. A French classic and a personal favourite from our head chef. Comforting, dee...
26/05/2025

Apple Tarte Tatin with tonka bean custard. A French classic and a personal favourite from our head chef. Comforting, deeply caramelised apples baked under pastry, then flipped to reveal all their golden, sticky richness. Served with a tonka bean custard that brings a marzipan-like, spiced vanilla flavour. Arguably even better than vanilla itself.

Devilled eggs with Nardin smoked anchovy. Once dismissed as retro, these are now a bar snack revelation. With the creami...
22/05/2025

Devilled eggs with Nardin smoked anchovy. Once dismissed as retro, these are now a bar snack revelation. With the creamiest egg mayo, topped with a smoky, salty hit from some of the best anchovies around. A classic making a well-deserved comeback.

At Bedales, we love championing independent winemakers who craft authentic, characterful wines. But we’re just as proud ...
20/05/2025

At Bedales, we love championing independent winemakers who craft authentic, characterful wines. But we’re just as proud to make space on our shelves for the greats… Including this stunning 2012 Schoelhammer Riesling from Hugel.

Address

London

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 8pm
Saturday 9am - 8pm

Telephone

+442074038853

Website

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