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Monday 2pm - 7pm Tuesday 2pm - 7pm Wednesday 2pm - 7pm Thursday 11am - 8pm Friday 11am - 8pm Saturday 11am - 7pm

D Vine Cellars

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D Vine Cellars

D Vine Cellars is open selling the finest organic, biodynamic and sustainable wines cheese and charcuterie. Tasting cellar and supper club venue. Dog friendly.

A wine shop who makes buying wine a little more fun and interactive. All wines are organic, biodynamic or sustainable. With 16 wines on taste or by glass, come join us for a taste or 2. Tasting cellar and sessions and space to enjoy a bottle on site. Cheese and Charcuterie.

23/07/2025

Tour de France case is in the Alps for our finale

Domaine Jean Perrier et Fils, Crémant De Savoie, Savoie, France

With a heritage back to 1853, Jean Perrier has the weatlh of 7 generations of experience. Vines for the whites are mostly planted on clay- limestone and the reds on granite and clay- limestone on a south eastern exposure near the city of Chambéry in the department of Savoie.

Made from 85% Jacquère and 15% Chardonnay by seventh-generation winemakers, this lovely fizz has a strong personality. Has a light nose with white peach, apricot and ripe pear/pear drop aromas, then a really nice depth of flavour; still light overall but the fine bubbles coat the mouth with a lovely mix of fruit and floral flavour. A great summer aperitif that is a great alternative to Champagne.

21/07/2025

Tour de France case hits stage 16 and Ventoux is going to be epic for various reasons !!

Tom and the Peloton Rouge, Ventoux

While the Rouge has its place firmly in the TDF 25 case but we are also selling a twin pack.

A homage to Tom Simpson 1937 - 1967

"His body ached, his legs grew tired, but he would still not give in."

Born in County Durham, Tom Simpson was one of Britain's greatest cyclists. A specialist in pursuit racing, he won amateur medals at both the 1956 Olympics and the 1958 Commonwealth Games. In 1959, Simpson moved to France, winning his first professional race, the Tour de Flanders, two years later. He was the first ever British rider to wear the Yellow Jersey, finishing 6th overall in the Tour de France of 1962. His pleasant disposition made him popular with both fans and the peloton.

Sadly, in the thirteenth stage of the Tour of 1967, Simpson collapsed and died during an ascent of Mont Ventoux. He was 29 years old. A memorial on the roadside close to where he died has since become a place of pilgrimage. His character and charm, but determination and will to win ensures that Tom, le plus fort will always be held in high esteem by his fellow cyclists. A per-bottle donation goes to the Simpson family for the upkeep of the Ventoux memorial.

20/07/2025

Tour de France case hits stage 15

Domaine Les Hautes Terres, Panorama Blanc, Limoux, France

The Pyrenees wascaused by the collision of tectonic plates, which led, by ricochet, to this jostling of successive waves that geologists call "cuestas" and which are characteristic of the Limoux terroir.

Geneviève and Gilles Azam make lovely wines from organically farmed fruit.

Panorama Blanc is Chardonnay blended with some Mauzac and comes from vineyards planted approximately 400m above sea level in the in the Haute Vallée de l'Aude. Fermented with wild yeasts and aged for six months in tank before bottling, it is a superb wine for the price, with delicious apple fruit and a Chablis-like minerality without the price tag.

12/07/2025

Tour de France case is well and truly underway with the first vinous stage rolling tomorrow.

Domaine de Pallus, Chinon Rouge Cabernet Franc, Chinon Loire Valley

Domaine de Pallus is an ecologically focused and adopts Biodynamic principles to produce their wines that include this Cabernet Franc. 100% whole bunch means the gentle tannins make this a truly moorish wine to crank up TDF25.

This wine offers vibrant aromas of red and black fruits that are intertwined with nuances of spice, graphite and a bit of black tea with a touch of mineral acidity. Don’t be afraid to chill this a little in light of the current heat wave.

Finally we are here and am just pleased to move on from cidre … enjoy

25/06/2025

Today is a very sad day in the D Vine Cellars family.

Daisy Dog our longest serving team member, passed away today.

Her ability to entertain children, adults and wine folk was equal to her passion for charcuterie, cheese and corks. She brought tremendous character to the shop with her escapades include often sneaking into the neighbouring pub for treats, being dog knapped, wandering the beach in Margate and hiding under winemakers tables at the real wine fair (more to fuel her cork addiction).

It was a life well lived, she will be sorely missed, but am sure she is already barking for corks, cheese and charcuterie at a similar venue in heaven.

She was also widely appreciated by the team
.reka.24 .piz .angus

Daisy also liked supplier and mates

Love you Daisy dog.
2011-2025

30/05/2025

Our final stage on the Giro25 6 pack.

Coste delle Sesia ‘22/’23, Orbello, Tenuta Sella, Piedmont

Tenute Sella is located at the foot of the Alps of Biella, in Northern Piedmont. Purchased in 1671 by Comino Sella, for 350 years the family-owned property has been cultivated by generations of ethereal expressions of Nebbiolo-based wines. Orbello is a small village very close to the vineyard where this wine is produced from. Nebbiolo, Vespolina and a touch of Cabernet Sauvignon, all the grapes are hand-harvested. Once picked a cold maceration is carried out. Alcoholic and malolactic fermentations in stainless steel tank. Aging for 1 year in used barriques, and 6 months refinement in bottle. Attractive nose of mixed red fruits, very bright. The palate is soft and mouth-filling. Red fruits follow through with a touch of minerality. Great finesse, gentle finish. Stew and hard cheeses are the best match

And so thank you for the support and we will still have the case online until stock runs out.

See you for the Tour de France 25

28/05/2025

The Giro d'Italia is now amongst some altitude in the South Tyrol where we uncork the 2nd white of Giro25 wine case.

Selida Gewürztraminer ’23, Tramin Alto Adige

This Coop is based in one of the most charming villages in South Tyrol. Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded the cooperative in 1898. Today, 160 families tending approximately 270 hectares of vineyards. The name “Selida” comes from Old High German and means “small farmstead”, a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin. Gewürztraminer recalls delicate notes of roses, lychee and the spiciness of cloves. Thanks to its aromatics, and its vinification that is completely in Stainless Steel. In the mouth, Selida is rich in body and extract with finely spiced juiciness. Pair with smoked cheeses, spicy dishes, or Oriental cuisine.

25/05/2025

The Giro d'Italia enters Norther Italy where we start to unearth the phenomenal whites in Giro25 wine case.

Incrocio Manzoni “Costa degli Angeli” 22/23, Casa Paolin Veneto

The vineyards are on the gentle hills on the footsteps of the Alps and an hour drive from Venice. This grape variety, is a crossing between Pinot Bianco & Riesling, which has been created by Professor Manzoni from the local oenological school, hence the name. The berries are vinified in a cold environment, with a bit of contact skin, and then kept on lees for few months, before bottling, in order to retain the natural aroma of the grape.
Medium bodied, with a broad aromatic and gustatory profile, with prevalent fruity and mineral notes. Excellent with fish-based dishes and with white meats.

22/05/2025

As the now gets into the second half we can indulge a little with this fab sparkler.

Cleto Chiarli `Lambrusco del Fondatore`2023, Emilia-Romagna

Founded in 1860, the Chiarli family is one of Emilia-Romagna's most esteemed wine producers. In 2000, they established the Cleto Chiarli estate to focus on crafting premium wines that honor traditional methods while embracing modern quality standards. Lambrusco del Fondatore is produced using the ancestral method (metodo ancestrale) with natural in-bottle fermentation and no added pressure. The wine undergoes a six-month aging period, resulting in a vibrant and characterful expression of Lambrusco di Sorbara. In the glass, it presents a delicate ruby hue with violet reflections. The nose offers aromas of wild strawberries, cherries, subtle herbal notes, complemented by a hint of black pepper. On the palate, it's dry and refreshing, with fine, smooth bubbles and a linear, mineral-driven structure. This versatile wine pairs beautifully with traditional Emilian dishes such as tagliatelle al ragù, tortellini, and a selection of classic cold cuts and cheeses.

17/05/2025

The party awaits

This week our wine list shows off the wonderful diversity of Europe from Croatia, France, Germany, Hungary, Bulgaria, Italy, Romania Portugal and Spain

Definitely 's best Euro Selection.

Come and Join the party on Voltaire.

Address

1 Voltaire Road
London
SW46DQ

Opening Hours

Monday	2pm - 7pm
Tuesday	2pm - 7pm
Wednesday	2pm - 7pm
Thursday	11am - 8pm
Friday	11am - 8pm
Saturday	11am - 7pm

Telephone

+44 20 3609 1331

Website

http://www.dvinecellars.com/

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