24/04/2026
Don’t just take our word for it!
The Guardian says:
‘ And now for something completely different. This is a fun little flavoured white rum traditionally distilled in hand-beaten copper stills in the West Indies, then infused with natural flavours and bottled in London. Flat Cap (named in honour of the founder’s Jamaican father) has a variety of flavoured rums and a pure white, but this vanilla and cherry iteration is bold with big cherry bakewell flavours that are just asking to be mixed up into cocktails. I’d suggest a take on a daiquiri, or even serving in hard shakes, but it’s also great mixed with cola for an easy and fun sweet serve.’