Massey’s Butchers, Delicatessen & Wine Merchant

16/08/2025

Check out these pair of Porterhouses 😏

Pop in store and pick one of these beauties up. Get it over fire and coal. (Not james, the steak)

We’ll be here until 2.30 slinging smiles and sausages.

🥩 🔥

15/08/2025

Some New Summer drops just hit the shelves.

A Stella light red, vibrant and zippy. A skin contact white with a subtle twist of orange from the grape skins, aromatic and fresh.

“In 1963 the now celebrated French feline Felicette, became the first cat to travel into space. These small batch wines are made from the same adventurous spirit in the raw and wild lands of Roussillon”

🍇Grenache - Macabeu 12%
🍇 Muscat - Grenache Gris 11%

👽🍷

07/08/2025

PEPPERCORN BOMBS.

We don’t post much about our oven ready meals, but these little beauties have become a fan favourite.

6oz Beef Patty, stuffed with peppercorn sauce that oozes out once cooked, wrapped in streaky bacon and glazed with black garlic and pepper.

Make sure to bag one of these when you’re next in!

💣🍔🔥🥓

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06/08/2025

Korean Bbq Beef Skewers.

Made from our in house dry aged steak, get them in a poke bowl, ramen or boa bun top with pickled slaw and radish.

Here until 5pm!

25/07/2025

22/07/2025

Lamb Kofta handmade from our Welsh lamb, garlic, onion, mint and spices.

Get them on a flat bread with kebab style salad and a good splash of hot sauce.

The perfect mid week meal, simple.

28/06/2025

RUMP STEAK DEAL!!!

32oz for £21.95 absolute bargain and far more superior than any supermarket steak.

Open until 2.30 with all the barbecue bits!

11/06/2025

FATHERS DAY STEAK DEAL!

We’ve been ageing some top notch beef for this weekend and we’ve got quite the offer on.

35 day dry aged Cote de boeuf for £28

Or a 18oz dry aged T-Bone for £16

And we’ll even throw in a bottle of beer on us!

Pre order via socials or give us a call to reserve your daddy’s day steak now.

Limited stock available, Come get some!

0151 342 5646

05/06/2025

Rare breed Oxford sandy black pork, from Four Acres farm Neston Cheshire.

Outdoor reared and grown slower for a better conformation.

Local, free range with good husbandry doesn’t get much better than that.

30/05/2025

40 Day dry aged Cote de boeuf from a Welsh Black.

We’ll be here in the until 5pm with all the weekend tackle!

15/05/2025

Dry aged native breed rib eyes, rump and a salt marsh rack of lamb cooked over fire and coal.

Served it up with a spring salad.

Simple.

11/04/2025

Our Easter books are open and they’re filling up rather quickly.

We’ve got Welsh or Burton salt marsh lamb available and all the usual top tier roasting joints.

Pop in store tomorrow pick up some weekend bits and get your name down for one of these beauties.

🌿🐑