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Monday 2pm - 10pm Tuesday 2pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 10am - 10pm Saturday 10am - 10pm Sunday 12pm - 10pm

The Bottle Bank, 11 White Hart Court, Cambridgeshire (2025)

17/08/2025

We have loads of brand new beers in again! Here’s a sneak peak of some of them…

First up is Radbulb, it’s their much loved extra pale ale Lightbulb blended with zesty lemonade and full of lemon sherbet hops. This 2.4% beer is juicy, tangy and sharp but balanced with a light malt character.

At 8%, on the other end of the scale is Birds, Birds, Birds!!! This DIPA is hopped with Citra, Simcoe, Luminosa and Mosaic making it super juicy, smooth and hazy with melon and orange marmalade notes.

Donk is a 5.5% DDH hazy pale that’s all about Motueka. There’s sweet lime and vanilla aromas paired with tropical and mango notes from the Citra and Sabro added. This beer has resembles to a biscuity key lime pie.

and have collaborated to make Just Cut Them Up Like Regular Chickens. A 4.2% pale ale dry hopped with Nectaron T90 and Quantum Brite, Citra BBC and Mosaic T90 giving peachy citrus and floral notes.

Constant is a NEIPA by that is balanced on the palate but soft in the glass. Juicy cantaloupe, nectarine and apricot flavours are present thanks to Strata, Erebus and Mosaic hops being used in brewing.

Last but not least is Ramble by . It’s a dry and refreshing pale ale. Hopped Ella and Simcoe with elderflower for a unique blend of floral and citrus flavours and aromas. At 4.9% it’s an easy drinking, fresh and juicy beer you’re going to love.

15/08/2025

Introducing Fuss And Feathers, a and .club collab that is ‘A TRIPLE THREAT’ at 10% with a fluffy , soft mouthfeel that’s fruity and dank. It’s hopped with Idaho 7, Mosaic and Nectaron so is overflowing with citrusy, stone fruit flavours and aromas. This new beer is definitely not one you’re going to want to miss out on! So come and get it while it lasts.

14/08/2025

We are thrilled to announce that we’re part of the Tipple Trail this year. See you all soon!

11/08/2025

Its Monday! Come on down for a beer or share a bottle of wine for a little less than usual.

09/08/2025

We have more new beers in stock, but this time they are all the way from Canada! , and have loads of amazing beers and we’ve got some in for you to try…

First up is Jutsu by Bellwoods, it’s a 5.6% pale ale that’s super hazy and aromatic but low in bitterness and light bodied. This beer is the perfect balance between juicy and dry with nectarine and cantaloupe notes.

Another Bellwoods beer in is An IPA, it’s all in the name, a 7% IPA brewed in collaboration with fellow Ontarians, .beer , to celebrate their third anniversary! Inside each can, you'll discover notes of papaya, fresh mango, and lavender...and perhaps a new pal?!

Up next is Burdock's Sun bird, a juicy American pale ale made with a selection of hops from Yakima Valley giving it bright and bold notes of citrusy tangerine and tropical fruits while not being too bitter.

First up from Dieu Du Ciel is Péché Mortel. This 9.5% imperial coffee stout is deep and dark with roasted malt flavours caused by the espresso coffee used in brewing and has a dry finish that is long and persistent.

On the other end of Dieu Du Ciel's spectrum at 3.5% is Limonade Poivrée. It’s a lemon and pepper sour wheat beer that’s light and refreshing with notes of lemongrass, citrus and black pepper.

Moralité is an American pale ale by them. It is 6.9% and hopped with excessive amounts of Simcoe, Citra and Centennial resulting in a highly aromatic, tropical beer with a dry finish.

Lastly is a mango sour wheat beer. Solstice d’Été Mangue has an interesting sour character developed from a heaping amount of fresh fruit being added during the brewing process.

04/08/2025

Out with the old and in with the new! We have got a new range of nuts and corn now in from . All their nuts are baked rather than fried and are flavoured naturally, as a result they have a created a unique range of delicious high quality nuts for you to enjoy now with your beer, wine or cider with us.

The selection we have in from them are:
- Baked and Salted Peanuts
- Dry Roasted Peanuts
- Caramelised Sesame Seed Peanuts
- Sweet Chilli Peanuts and Cashews
- Caramelised Cashews
- Giant Chilli Corn
- Chilli and Garlic Mixed Nuts and Corn

So, if you fancy some corn or nuts next time you’re in you know exactly where to look, at this amazing selection we now have available.

01/08/2025

It’s new beers time! We have lots more exiting beers in this week, here’s a bit about a few of them…

First up is The Pollinator by , a 3.4% pollen infused hazy pale. It’s low in strength but full in body thanks to the protein in the pollen. Floral and zesty flavours will be buzzing through your mouth as you drink this.

Up next is an unmissable S’more Chocolate covered biscuit + Toasted Marshmallow stout by . Sweet, sticky, thick and deep in chocolate, vanillaand chocolatey flavours. This 7% beer is their ‘most indulgent pastry stout yet!’

The Pike is a 6.5% DDH IPA from . It is layered with Mosaic, Sabro and Galaxy so bursting with stone fruit flavours with low bitterness and a soft, fluffy mouthfeel. This beer is just as beautiful as the landmark itself.

and have collaborated to make this crisp and clean New Zealand beer. Hoppy Pils is exactly what it says on the tin, a 4.8% hoppy pilsner, made with Nelson Sauvin and Motueka Riwaka and full of fruity, tropical flavours.

The perfect drink for a summers day is Speak Without Words. have hopped this 8.2% Gold Top DIPA with Citra, Rakau, Moutere and Luminosa then added a drop of lactose to make this smoothie like beer a soft, sweet and velvety smooth drinking experience.

Last but not least is and collaboration, Noctem. A juicy DIPA hopped with Citra, El Dorado, Nectaron, Mosaic and Nelson Sauvin leaving a fruit juice bomb of peach, melon, Mango and nectarine behind on your taste buds.

28/07/2025

Fancying something delicious on your BBQ tonight but not quite sure what yet? These mouth watering steakhouse BBQ beef burgers might be just the thing!

Ingredients:
• 1 large onion
• 1 tbsp unsalted butter
• 1 tsp brown sugar
• 1100g minced beef
• 3 garlic cloves
• 2 tsp paprika
• 1 tsp ground cumin
• 1 tbsp Worcestershire sauce
• 120ml of dark beer
• 0.5 tsp black pepper
• 2 tbsp olive oil
• Salt
• 170ml BBQ sauce
• 6 burger buns
• Cheese slices (optional)
• Mayo (optional)
• Lettuce (optional)

How to make:
1. Slice the onions, then put some butter or oil on your BBQ grill and sprinkle with sugar with the onions. Move them about occasionally until onions start to brown, around 6 minutes.
2. While onions are cooking, combine beef, garlic, paprika, cumin, Worcestershire sauce and the beer in a large mixing bowl and mix until combined. Then portion out into 6 burgers and flatten to form patties.
3. Brush the burgers with olive oil and sprinkle them with salt, then place them on the BBQ and cook fully.
4. Next toast the buns on the BBQ.
5. Finally assemble your burger with the fillings of your choice and enjoy!

25/07/2025

This weekend there are loads of events being held throughout town to celebrate the 600th anniversary of the bridge. The English Civil War Society will be marching through St. Ives and then re-enacting the battle that took place 600 years ago, followed by the bridge being
blown up!! As well as much more...

This long day of excitement will probably leave you feeling thirsty, so we are open as usual all weekend for you stop by for a few drinks to have in or to take away. Looking forward to seeing you during this historical weekend!

24/07/2025

It’s that time again! New beers have arrived and are ready for you to try. So, here’s a bit about a few of them...

First up is with 25 Years Of Wylam. This pale ale is made with Simpson Malt and BartHaas to create a bright and crisp 5% beer for their 25th birthday. It’s hopped with Citra, BRU-1 and El Dorado so is full of pineapple, tangerine and peachy flavours and aromas.

Next up is a 4.1% hazy pale ale by , Cactus Cat is gluten free and dry hopped with Citra and Mosaic for aromas and flavours of citrus, tropical and hints of bubblegum. It’s brewed with wheat and oats to give a thick mouthfeel.

Baphomet is an 11.1% imperial stout by . It’s barrel aged, high in strength and huge in rich, dark and smoky flavours due to being aged in whiskey barrels for 18 months. There’s a perfect balance of rich malts, smokiness and chocolate in this decadent beer.

Utopia is a 6.5% IPA hopped with Strata, Luminosa and Montere, it's hazy, fruity and tropical with a bitter finish. If you’ve never tried Dark Element before this is the perfect time to get to know them!

Another new beer in is a collab with . I’ve Got Nothing is a juicy, hazy 6.5% DDH IPA hopped with Nelson Sauvin, Rakau, Nectaron and Citra so it’s overflowing with notes of citrus, white grape and passion fruit.

Last but not least is , Sauvignon Blanc inspired wine chimera, Smudan. This collab was created with a blend of steel aged raw ales and Chardonnay barrel aged saison then hopped with Nelson Sauvin.

19/07/2025

LAST FEW TICKETS REMAINING!!!

Come along and meet Crossover Blendery at our next 'Meet The Brewer' tasting event and sample a selection of their fantastic beer with us.

It's on Wednesday 23rd July from 7pm until 9pm.

Crossover are a brewery founded in 2018 by George and Charlie in Hertfordshire, they focus on making complex, intriguing beers. All of the beers are aged in old french oak barrels for many years and they only use wild yeast and bacteria for their fermentation. They take pride in the fact that they work with high quality British ingredients that are grown as close to the brewery as possible.

Tickets for this event at £25pp and spaces are limited, so swing by the shop at the below address or drop us an email to [email protected] to reserve your spot.

You can also call us on 01480 464559 to find out more.

We look forward to sharing this unique tasting experience with you!

The Bottle Bank, 11 White Hart Court, St Ives, Cambridgeshire, PE27 5EA

18/07/2025

have bought back their ‘Shark Week’ range this time with one brand new beer and we have all of them in stock!

Shark Week is a collaboration between Verdant, Shark Bytes and Mareco Research and 2% of all money from beer sales in the range is going towards funds for shark research in Cornwall.

Even Sharks Need Water is the first NEIPA Verdant ever brewed and since launching it they’ve gradually released a whole family of sharks bursting with Citra and Galaxy in a variety of ABVs. ESNW is the 6.5% IPA of the pack.

Next is The Don, a 10% TIPA inspired by the Megalodon, big, bold and deep. It’s packed full with Citra and Galaxy so citrusy, juicy flavours will be flowing through as you are drinking this. It’s the strongest version of their Even Sharks Need Water.

Up next is a Double IPA that’s been triple dry hopped. Whale Sharks is also hopped with Citra and Galaxy so its super fruity and full of flavour. It’s a slightly scaled down version of The Don.

At 4.8%, Baby Sharks is the little one of the group and it’s definitely way more enjoyable than the song! Especially as it includes with the same fruity, citrusy flavours as the other beers but lower in ABV.

The Bottle Bank

17/08/2025

15/08/2025

14/08/2025

11/08/2025

09/08/2025

04/08/2025

01/08/2025

28/07/2025

25/07/2025

24/07/2025

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18/07/2025

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Monday	2pm - 10pm
Tuesday	2pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	10am - 10pm
Saturday	10am - 10pm
Sunday	12pm - 10pm