26/10/2026
Warming dishes and sharing feasts on the menu for half term at Corkage! 🍁
Cornish day boat squid (kingfish pictured) with coconut & chickpea laksa 🦑
Beautiful pork collar steak with truffle butter
Harissa roast potatoes with aioli & crispy onions
Our great-value set menu is also available at lunch and early evening, alongside our seasonal sharing plates!
Bookings recommended🍷✨
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