Il Buco Importazione

Il Buco Importazione Il Buco's wine import focussed on clean, Italian wines. Try our selection in our restaurant or buy w

Just wanted to give a heartfelt thank you again to Luca from  and everyone who came last night for our fabulous winemake...
30/05/2024

Just wanted to give a heartfelt thank you again to Luca from and everyone who came last night for our fabulous winemakers dinner 🙏🍷🍝.
The pairings were amazing, hats off to the talented chefs at for the hard work and great ex*****on. The wines were a triumph, and we are so glad to hear that they were so well received 👏❤️. We look forward to hosting many more events like this: both with Diotisalvi again, and with our other talented producers who are eager to show you what they can do!
Keep your eye out for more! 🔥🔥

🙌🔥WINEMAKER’S DINNER WITH DIOTISALVI!! 🔥🙌https://www.ilbuco.dk/?ft-ticket=6648bde5Join us and winemaker, Luca from Dioti...
22/05/2024

🙌🔥WINEMAKER’S DINNER WITH DIOTISALVI!! 🔥🙌
https://www.ilbuco.dk/?ft-ticket=6648bde5
Join us and winemaker, Luca from Diotisalvi for a 3-course Winemaker’s Dinner at Il Buco on May 29th at 19:00, where we’re pairing 3 dishes with 3 of their extraordinary wines!
Diotisalvi winery is located outside Treviso, in the Veneto region. It is such a pleasure to be able to bring you all closer to all the processes, land and grape varietals of the area - and through the actual winemaker no less!
Dinner starts at 19.00, and can be booked for a bargain price of 595 DKK (instead of 725DKK). Come and join us for a cozy time and sparkling conversation! SPACES ARE LIMITED!

ENO-TRIO HAS LANDED!! 🔥🔥🔥Just in time for the sunshine ☀️ we’ve had a fresh delivery of Macerato, Iddu and Dissonante - ...
17/05/2024

ENO-TRIO HAS LANDED!! 🔥🔥🔥

Just in time for the sunshine ☀️ we’ve had a fresh delivery of Macerato, Iddu and Dissonante - and we still have a modest collection left of their absolutely amazing Rosé and reds, based on & Nero 🤤.

Have you ever wondered what magical wine could be made on the slopes of Mount Etna?? Now is your chance to taste! 🙌🍷.

Another fantastic arrival of wine 🔥🔥🔥  are your friend for the summer months, mark my words. If you want to taste the be...
10/05/2024

Another fantastic arrival of wine 🔥🔥🔥 are your friend for the summer months, mark my words. If you want to taste the best expressions of Durello, Garganega & a sprinkling of Pinot Bianco, you’ve come to the right place. ❤️🍷
They’ve just landed on our price list so hit up [email protected] if you’re in need of some super crisp, clean whites & fizzy goodness 🥳🥳.

🙌🔥WINEMAKER’S DINNER WITH DIOTISALVI!! 🔥🙌Join us and winemaker, Luca from Diotisalvi for a 3-course Winemaker’s Dinner o...
08/05/2024

🙌🔥WINEMAKER’S DINNER WITH DIOTISALVI!! 🔥🙌
Join us and winemaker, Luca from Diotisalvi for a 3-course Winemaker’s Dinner on May 29th, where we’re pairing 3 dishes with 3 of their extraordinary wines!
Diotisalvi winery is located outside Treviso, in the Veneto region. It is such a pleasure to be able to bring you all closer to all the processes, land and grape varietals of the area - and through the actual winemaker no less!
Dinner starts at 19.00, and can be booked for a bargain price of 595 DKK (instead of 725DKK). Come and join us for a cozy time and sparkling conversation! (Link in bio) SPACES ARE LIMITED!

The sunny weather has the city feeling alive again!!! ☀️☀️☀️and we are well prepared with some absolutely stunning deliv...
01/05/2024

The sunny weather has the city feeling alive again!!! ☀️☀️☀️and we are well prepared with some absolutely stunning deliveries of wine: the first of which is this outright naughty selection from 🔥👌
Their Nostrale white wine has been keeping the tastebuds of Copenhagen happy for a while now, and it’s no different with this vintage. BEAUTIFUL.
If macerated is more your jam then their All’Ombra Del Pini, based 100% on Catarratto grapes will quench your thirst. AND we brought back a house fave: Catartico ‘20. Wanna know why it’s a fave? Then try it babbaaay!
Last, but not least. Their Pino Noir of the same All’Ombra name. You can imagine what a climate like Sicily can do for the red fruits in a Pinot Noir, and Longarico are experts in bringing it out.
There’s more coming, so stay tuned !!! ☀️🔥👌❤️🙏🍷

AN APERITIVO WITH PARASCHOS!!! 08/04🙌🤩🔥🇮🇹Join us on the 8th March as we host an informal tasting of the absolute gems th...
03/04/2024

AN APERITIVO WITH PARASCHOS!!! 08/04🙌🤩🔥🇮🇹

Join us on the 8th March as we host an informal tasting of the absolute gems that makes. This is a bargain of an event, with 4 of his wines poured during a guided tasting, alongside a cheeky tapas to whet your appetite - for only 250,- 😮🫢🫶
Tickets are available in the link in bio. Starts at 16:30 at !

A beautiful expression of pure Sangiovese in Filippo Manetti’s ‘Oudeis’. We couldn’t help snap up several vintages of it...
27/03/2024

A beautiful expression of pure Sangiovese in Filippo Manetti’s ‘Oudeis’. We couldn’t help snap up several vintages of it!
Sangiovese from a single vineyard, with a long laceration on skins, followed by 3 years elevage in neutral oak, plus even more years in the bottle.
Expect a hit of ripe, red fruits like cherry and strawberry, underpinned by earthy spices and a satisfying little touch of oak.

Our stock of  ‘s Barolos have been flying off the webshop, and understandably so. There are only a few of her collection...
18/03/2024

Our stock of ‘s Barolos have been flying off the webshop, and understandably so. There are only a few of her collection left, so don’t miss out.
The ‘La Foia’ range is produced according to the traditional method: with a long maceration and a long ageing in large, used wooden barrels.
The ‘Arborina’ is produced according to the modern method, which Nadia learned from her uncle Elio Altare (a big name in Barolo production), with a shorter maceration and small cask storage.
Get it before it’s gone. You’ll see why people are thirsty for them.

Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing...
14/03/2024

Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region.
Only the healthy grapes are selected and hand harvested in small cases, gradually, when they reach the right ripeness; then they are destalked and crushed lightly before being put into large open-topped vats. This procedure allows to extract the antioxidants from the grape skins.
The resulting wines are deliciously complex, elegant and with a satisfying weight and texture. Try the selection on the webshop, and B2B customers can write to [email protected] to get these by the case!

💃🏽💃🏽QIERCIOLE ‘22 💃🏽💃🏽Hot damn this is one fine bottle o’ fizz 🍾 Made with the Spergola grape: a perfectly crisp and tar...
13/03/2024

💃🏽💃🏽QIERCIOLE ‘22 💃🏽💃🏽
Hot damn this is one fine bottle o’ fizz 🍾 Made with the Spergola grape: a perfectly crisp and tart grape that was born for sparkling wines. We stock a whole range from as they are mega talented at what they do - and this bottle is no exception.
Wanna see if the hype is real? We are serving this at this very moment - so grab a glass and try for yourself. Then come thank me for introducing you to your new love 😉🙏.

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Njalsgade 19C
Copenhagen
2300

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We are Il Buco’s import of wine and food from Italy.