
07/07/2025
This week’s feature at Cara’s – the classic Reuben!
Stacked high and pressed to perfection, our Reuben is made the traditional way – corned beef, sauerkraut, Swiss cheese, mustard, onions and creamy dressing on marble rye.
This iconic sandwich has roots tracing back to early 20th-century delis, with the most popular story pointing to Reuben Kulakofsky, a grocer in Omaha, Nebraska, who created it during a late-night poker game. Whether that’s fact or folklore, one thing’s certain – the Reuben is a timeless favourite.
Available all week at Cara’s!