20/06/2025
πΆβ¨ Special Visit from Nakano BC Shuzo! β¨πΆ
Weβre thrilled to welcome Nakano BC Shuzo from Wakayama to Sake Ginza! To celebrate this rare visit, weβre hosting a 2-day tasting event featuring their signature sake and curated food pairings.
ποΈ June 23rd & 24th, 2025
β° 3:00 PM β 6:30 PM
π Sake Ginza Top Ryde Shop
Free tasting β just walk in!
DAY 1 β Monday - June 23
π° Fruit Sake & Hot Cake Pairing
Fluffy Japanese-style hot cakes meet fruity, aromatic Umeshu
π Mikan Sake: Bright and juicy with the essence of sun-ripened mandarins. A gentle balance of citrus tang and natural sweetness.
π΅ Green Tea Umeshu: Earthy, smooth, and subtly bitter. The mellow umeshu sweetness is uplifted by refined green tea notes.
πΏ Shiso Umeshu: Herbaceous and refreshing, with shiso leaf giving it a minty-plum complexity. A little tart, a little savory.
π Yuzu Umeshu: Zesty and fragrant with the bold citrus aroma of yuzu. Light, clean, and super refreshing.
π₯ Pairing Highlight: The warmth of the hot cakes brings out the natural sweetness and layers of the fruit sake β a soft, indulgent tasting experience.
DAY 2 β Tuesday - June 24
π¦ Sake & Crab Rice Paper Swirl
Light seafood wraps with chilled sake for a perfect savoury balance.
πΆ Chokyu Junmai Ginjo: Elegant and smooth with soft pear, melon, and rice aromas. Dry finish with a light umami lift β a great match for delicate crab flavours.
πΆ Bunzaemon Namachozo: Fresh and semi-dry with hints of banana, stone fruit, and a youthful zing. Stored unpasteurised to retain its bright, lively profile.
π¦ Pairing Highlight: The crab rice paper swirl brings texture and savouriness, elevating the sakeβs clean, crisp character.
π Come meet the makers, taste something new, and explore the unique style of Nakano BC Shuzo right here in Sydney!